Garlic Bread

The Ultimate Garlic Bread Experience

Embark on a flavorful journey with our Garlic Bread recipe, a perfect blend of crispy crust and soft, buttery center, infused with the aromatic delight of garlic. This homemade masterpiece is a versatile side dish that elevates any meal, from pasta to salads, making it a staple at any dinner table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for cooks of all levels.
• Customizable: Easily adjust the amount of garlic or add herbs to suit your taste.
• Perfect for Sharing: Ideal for gatherings, it’s a guaranteed crowd-pleaser.

Serving Suggestions

Garlic Bread pairs wonderfully with a variety of dishes. Serve it alongside your favorite pasta, use it to scoop up sauces, or enjoy it with a hearty soup. It’s also perfect on its own, savored with every bite.

Whether you’re hosting a dinner party or looking for a comforting side to complete your meal, this Garlic Bread recipe promises to deliver satisfaction with its golden, garlicky goodness. Get ready to indulge in a slice (or two) of this beloved classic.

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Delicious

4 from 1 vote

Garlic Bread

Author: Annie Cuisine: Italian Courses: Appetizer, Side Dish, Snack Recipe Keys: C Comfort Food C Customizable E Easy to Make

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins

Servings: 4 Calories: 180

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Embark on a flavorful journey with our Garlic Bread recipe, a homemade masterpiece that elevates any meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 loaf of Italian bread, halved lengthwise
• 4 tbsp of butter, softened
• 3 cloves of garlic, minced
• 2 tbsp of fresh parsley, chopped
• Salt and pepper, to taste
• ¹⁄₄ cup of grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
   
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and if using, the grated Parmesan cheese. Season with salt and pepper to taste.
   
3. Spread the butter mixture evenly over the cut sides of the bread.
4. Place the bread on a baking sheet, cut side up, and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
5. Remove from oven, let it cool for a few minutes, then cut into individual servings.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 180kcal

Calories from Fat 80kcal

% Daily Value *

Total Fat 9gg14%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 20mgmg7%

Sodium 200mgmg9%

Total Carbohydrate 20gg7%

Dietary Fiber 1gg4%

Sugars 1gg

Protein 4gg8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, use a butter substitute or reduce the amount of butter. Add different herbs like rosemary or thyme for a flavor twist.

Keywords: garlic bread, homemade, side dish, crispy, buttery

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