General Tso’s Chicken
General Tso's Chicken: A Culinary Classic
General Tso's Chicken is a mouthwatering dish that has captured the hearts of many around the globe. This iconic recipe is a perfect blend of sweet, spicy, and savory flavors, making it a staple in Chinese-American cuisine. Its deep-fried chicken pieces coated in a glossy, flavorful sauce create a delightful texture contrast that's hard to resist.
Why You'll Love It
- Flavorful: The sauce is an exquisite combination of sweet and spicy, with a depth of flavor that's truly satisfying.
- Textural Contrast: Crispy chicken paired with the sauce makes for an irresistible mouthfeel.
- Iconic Dish: Its popularity speaks volumes, making it a must-try for any food enthusiast.
Perfect For Any Occasion
Whether you're hosting a dinner party, looking for a comforting meal, or simply want to expand your culinary skills, General Tso's Chicken is an excellent choice. Its universal appeal and satisfying flavors make it suitable for various settings, from casual dining to special events.
Conclusion
In summary, General Tso's Chicken is more than just a dish; it's a culinary experience. Its combination of flavors and textures makes it a beloved choice for many. Whether you're a seasoned chef or a home cook, mastering this dish will surely impress anyone who has the pleasure of tasting it.
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch (for coating)
- 2 tablespoons vegetable oil (for frying)
- 3 garlic, minced
- 1 ginger, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons cornstarch (mixed with 2 tbsp water)
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 4 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Prep the Chicken
In a large bowl, toss the chicken pieces with 1 cup of cornstarch until they are all evenly coated. Set aside. - Fry the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in batches, frying until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. - Make the SauceIn the same skillet, add the minced garlic and ginger, and stir-fry for about 30 seconds. Add the chicken broth, soy sauce, hoisin sauce, white vinegar, and sugar. Bring to a simmer.
- Thicken the SauceStir in the cornstarch and water mixture to the simmering sauce. Keep stirring until the sauce thickens.
- Combine Chicken and SauceAdd the fried chicken back into the skillet. Toss well to ensure each piece is evenly coated with the sauce. Drizzle with sesame oil and sprinkle with crushed red pepper flakes.
- ServeGarnish with chopped green onions and sesame seeds before serving. Enjoy your delicious General Tso's Chicken!
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 3.5g18%
- Cholesterol 85mg29%
- Sodium 900mg38%
- Potassium 300mg9%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 35g70%
- Vitamin A 100 IU
- Vitamin C 2 mg
- Calcium 50 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
