Gooey butter cake

Gooey Butter Cake: A Decadent Delight

The Gooey Butter Cake, originating from St. Louis, Missouri, is a rich, indulgent dessert that has captivated the taste buds of many. This dessert is known for its unique texture, combining a dense cake base with a soft, gooey topping that melts in your mouth. Perfect for any occasion, it’s a treat that promises to leave a lasting impression.

Why You’ll Love It

• Unique Texture: The combination of a cakey bottom and a gooey, creamy top layer offers a delightful contrast.
• Rich Flavor: Its sweetness and buttery taste make it a perfect match for a cup of coffee or tea.
• Easy to Make: Despite its luxurious taste, it’s surprisingly simple to prepare, making it a great option for both beginners and experienced bakers.

Occasions to Serve

Gooey Butter Cake is versatile and can be served at various events, including:

• Family gatherings
• Holiday celebrations
• Potlucks
• Office parties
• Or simply as a treat to satisfy your sweet tooth!

Whether you’re looking to impress guests or indulge in a comforting dessert, the Gooey Butter Cake is an excellent choice that promises to deliver in both flavor and texture.

Print Recipe

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Gooey butter cake

Author: Annie Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make T Traditional

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Servings: 12 Calories: 530

Best Season: all year round

Dietary:

N Nie dotyczy

Description

Gooey Butter Cake is a rich, indulgent dessert known for its unique texture and mouthwatering taste. Perfect for any occasion, it combines a dense cake base with a soft, gooey topping.

Ingredients

Scale

1/2x 1x 2x 3x

For the Cake Base

• 1 package yellow cake mix
• 1 stick unsalted butter, melted
• 1 large egg

For the Topping

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 16 oz powdered sugar, sifted
• 1 stick unsalted butter, melted

Instructions

1. Prepare the Cake Base

   Preheat your oven to 350°F (175°C). Combine the cake mix, melted butter, and egg in a bowl. Mix until well blended. Press the mixture into the bottom of a lightly greased 13x9 inch baking pan.
   

2. Make the Gooey Topping

   In a separate bowl, beat the cream cheese until smooth. Add eggs, vanilla, and melted butter. Gradually mix in the powdered sugar until well combined. Pour the mixture over the cake base in the pan.
   

3. Bake the Cake

   Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the top is set, but still slightly jiggly in the center. Do not overbake as the center should be a bit gooey.

4. Cool and Serve

   Allow the cake to cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally dusted with additional powdered sugar.

Nutrition Facts

Serving Size 1 slice

Servings 12

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Amount Per Serving

Calories 530kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 14gg70%

Trans Fat 0gg

Cholesterol 115mgmg39%

Sodium 430mgmg18%

Total Carbohydrate 75gg25%

Dietary Fiber 0gg0%

Sugars 58gg

Protein 6gg12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a twist, add a layer of fruit, such as raspberries or blueberries, between the cake base and the topping. This adds a fresh flavor contrast to the rich dessert.

Keywords: Gooey Butter Cake, St. Louis dessert, butter cake, gooey cake

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