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Greek chicken

Greek chicken

Greek Chicken: A Mediterranean Delight

Experience the true essence of Mediterranean cuisine with our Greek Chicken recipe. This dish is not only bursting with flavors but also embodies the simplicity and healthiness of Greek cooking. Ideal for any day of the week, it's a perfect way to bring a bit of sunshine and zest to your dinner table.

Why You'll Love This Dish

  • Flavorful: A harmonious blend of herbs and spices that will tantalize your taste buds.
  • Healthy: Packed with proteins and nutrients, it's a meal you can feel good about.
  • Easy to Make: With straightforward steps, it's suitable for cooks of all levels.

Perfect Pairings

While this dish is a star on its own, it pairs wonderfully with a variety of sides. Consider serving it with:

  • A crisp Greek salad
  • Fluffy rice or warm pita bread
  • Roasted vegetables for an extra dose of wholesomeness

Embrace the flavors of Greece with our Greek Chicken recipe and transport your taste buds to the Mediterranean with every bite. It's a culinary journey worth taking!

Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr
Servings 4
Calories 300
Best Season All year round
Dietary Non Vegetarian Option
Description
Experience the true essence of Mediterranean cuisine with our Greek Chicken recipe. This dish is not only bursting with flavors but also embodies the simplicity and healthiness of Greek cooking.
Ingredients
    For the Chicken
  • 4 chicken breasts (boneless, skinless)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
    • For the Garnish
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup cucumbers (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (crumbled)
Instructions
    Preparing the Chicken
  1. Marinate the ChickenGreek chickenIn a large bowl, combine olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Add the chicken breasts and ensure they are fully coated with the marinade. Let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
  2. Cook the ChickenGreek chickenPreheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and no longer pink in the middle. Remove from heat and let it rest for a few minutes before slicing.
    3. Serving
  3. Prepare the GarnishWhile the chicken is resting, prepare the garnish by combining cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese in a bowl.
  4. ServeSlice the rested chicken and serve it on a platter. Top with the prepared garnish and drizzle with a bit more olive oil, if desired. Enjoy your delicious and healthy Greek Chicken!
Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 3gg15%
Trans Fat 0gg
Cholesterol 75mgmg25%
Sodium 200mgmg9%
Potassium 500mgmg15%
Total Carbohydrate 9gg3%
Dietary Fiber 2gg8%
Sugars 4gg
Protein 40gg80%
Vitamin A 10% IU
Vitamin C 15% mg
Calcium 10% mg
Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
This Greek Chicken recipe is versatile and can be adjusted to your taste. Feel free to add more herbs and spices according to your preference. It's a perfect dish for a healthy and flavorful meal.
Keywords: Greek Chicken, Mediterranean, Healthy, Easy Recipe
Read it online: https://anniecooking.com/recipe/greek-chicken/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.