Green bean casserole

A Classic Holiday Dish
Green bean casserole pinit

Green Bean Casserole: A Classic Holiday Dish

The Green Bean Casserole is a timeless dish that has graced holiday tables for generations. Known for its creamy, savory flavor and crispy onion topping, it’s a favorite among both kids and adults. This casserole combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping for a delicious blend of textures and flavors.

Why You’ll Love It

  • Comforting: It’s the epitome of comfort food, perfect for chilly weather and family gatherings.
  • Easy to Make: With straightforward ingredients and simple steps, it’s a stress-free addition to any meal.
  • Versatile: It pairs well with a variety of main dishes, from turkey to ham to vegetarian options.

Occasions to Serve

While particularly popular during Thanksgiving and Christmas, this casserole is a fantastic choice for any occasion that calls for a comforting, hearty side dish. It’s also a hit at potlucks, Sunday dinners, and even as a cozy weeknight meal.

Tips for the Perfect Casserole

  • For the best texture, use fresh green beans that are blanched until just tender.
  • Consider making your own creamy mushroom sauce for a homemade touch that’s hard to beat.
  • The crispy fried onions on top are non-negotiable – they add the perfect crunch that defines this dish.
Difficulty: easy Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Servings: 6 Calories: 250
Best Season: Fall, Winter

Description

The Green Bean Casserole is a timeless dish known for its creamy, savory flavor and crispy onion topping, combining tender green beans, a creamy mushroom sauce, and crispy fried onions.

Ingredients

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C).
  2. Mix Ingredients
    In a large bowl, mix the cream of mushroom soup, milk, and black pepper. Stir in the blanched green beans and 1 1/3 cups of crispy fried onions.
  3. Bake
    Transfer the mixture to a 13x9 inch baking dish. Bake for 25 minutes or until the casserole is hot and bubbling.
  4. Add Remaining Onions
    Sprinkle the remaining crispy fried onions on top. Bake for an additional 5 minutes, or until the onions are golden brown.
Nutrition Facts

Serving Size 1 portion

Servings 6


Amount Per Serving
Calories 250kcal
Calories from Fat 110kcal
% Daily Value *
Total Fat 12gg19%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 10mgmg4%
Sodium 870mgmg37%
Potassium 230mgmg7%
Total Carbohydrate 30gg10%
Dietary Fiber 2gg8%
Sugars 5gg
Protein 5gg10%

Vitamin A 10% IU
Vitamin C 15% mg
Calcium 4% mg
Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an even more flavorful casserole, consider adding a pinch of garlic powder to the soup mixture. You can also use homemade crispy fried onions for a more gourmet touch.
Keywords: green bean casserole, holiday dish, creamy mushroom sauce, crispy onion topping

Frequently Asked Questions

Expand All:
Can I make this casserole ahead of time?

Yes, you can assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the cooking time if baking from cold.

Can I use frozen green beans?

Yes, you can use frozen green beans. Thaw and drain them well before use to prevent excess water in the casserole.

How can I make this casserole healthier?

To make a healthier version, use low-fat cream of mushroom soup and reduce the amount of crispy fried onions on top. You can also add more green beans to increase the fiber content.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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