Green Bean Casserole: A Classic Holiday Dish
The Green Bean Casserole is a timeless dish that has graced holiday tables for generations. Known for its creamy, savory flavor and crispy onion topping, it’s a favorite among both kids and adults. This casserole combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping for a delicious blend of textures and flavors.
Why You’ll Love It
- Comforting: It’s the epitome of comfort food, perfect for chilly weather and family gatherings.
- Easy to Make: With straightforward ingredients and simple steps, it’s a stress-free addition to any meal.
- Versatile: It pairs well with a variety of main dishes, from turkey to ham to vegetarian options.
Occasions to Serve
While particularly popular during Thanksgiving and Christmas, this casserole is a fantastic choice for any occasion that calls for a comforting, hearty side dish. It’s also a hit at potlucks, Sunday dinners, and even as a cozy weeknight meal.
Tips for the Perfect Casserole
- For the best texture, use fresh green beans that are blanched until just tender.
- Consider making your own creamy mushroom sauce for a homemade touch that’s hard to beat.
- The crispy fried onions on top are non-negotiable – they add the perfect crunch that defines this dish.
Green bean casserole
Description
The Green Bean Casserole is a timeless dish known for its creamy, savory flavor and crispy onion topping, combining tender green beans, a creamy mushroom sauce, and crispy fried onions.Ingredients
Instructions
-
Preheat Oven
Preheat your oven to 350°F (175°C). -
Mix Ingredients
In a large bowl, mix the cream of mushroom soup, milk, and black pepper. Stir in the blanched green beans and 1 1/3 cups of crispy fried onions. -
Bake
Transfer the mixture to a 13x9 inch baking dish. Bake for 25 minutes or until the casserole is hot and bubbling. -
Add Remaining Onions
Sprinkle the remaining crispy fried onions on top. Bake for an additional 5 minutes, or until the onions are golden brown.
Serving Size 1 portion
Servings 6
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 110kcal
- % Daily Value *
- Total Fat 12gg19%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 10mgmg4%
- Sodium 870mgmg37%
- Potassium 230mgmg7%
- Total Carbohydrate 30gg10%
- Dietary Fiber 2gg8%
- Sugars 5gg
- Protein 5gg10%
- Vitamin A 10% IU
- Vitamin C 15% mg
- Calcium 4% mg
- Iron 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.