Hungarian Mushroom Soup

Hungarian Mushroom Soup: A Cozy Delight

Immerse yourself in the rich and creamy flavors of Hungarian Mushroom Soup, a delightful dish that combines the earthy essence of mushrooms with a tantalizing mix of spices and herbs. This comfort food is perfect for any season, offering a warm embrace during the cold months and a soothing, flavorful experience throughout the year.

Why You’ll Love This Soup

• Rich and Creamy: A luscious blend of mushrooms and cream gives this soup its signature texture.
• Flavorful Spices: A carefully selected array of spices, including paprika, adds depth and warmth to every spoonful.
• Hearty and Satisfying: Perfect as a main course or a side dish, this soup is sure to satisfy your hunger and your taste buds.

The Perfect Comfort Food

Whether you’re looking to cozy up with a comforting bowl of soup on a rainy day or seeking a flavorful starter for your next dinner party, Hungarian Mushroom Soup is an excellent choice. Its combination of rich flavors and creamy texture makes it a hit among adults and children alike. So, why not bring a touch of Hungarian cuisine into your kitchen with this delightful soup?

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Comfort Food

Hungarian Mushroom Soup

Author: Annie Cuisine: European Courses: Main Course, Side Dish Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 4 Calories: 300

Best Season: all

Dietary:

V Vegetarian Option

Description

Immerse yourself in the rich and creamy flavors of Hungarian Mushroom Soup, a delightful dish that combines the earthy essence of mushrooms with a tantalizing mix of spices and herbs. Perfect for any season.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp butter
• 1 large onion, chopped
• 1 pound mushrooms, sliced (mixed varieties)
• 2 tsp dried dill weed
• 1 tbsp paprika
• 1 tbsp soy sauce
• 2 cups chicken or vegetable broth
• 1 cup sour cream
• 3 tbsp all-purpose flour
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper (to taste)

Instructions

1. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent.
   
2. Add the sliced mushrooms to the pot and cook until they have released their juices and started to brown.
   
3. Stir in the dill, paprika, soy sauce, and broth. Reduce heat to low, cover, and simmer for 15 minutes.
4. In a separate bowl, whisk together the sour cream and flour until smooth. Gradually stir into the soup.
5. Bring the soup to a boil, stirring constantly, until it thickens. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Serving Size 1 bowl

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 135kcal

% Daily Value *

Total Fat 15gg24%

Saturated Fat 9gg45%

Trans Fat 0gg

Cholesterol 45mgmg15%

Sodium 300mgmg13%

Potassium 530mgmg16%

Total Carbohydrate 22gg8%

Dietary Fiber 3gg12%

Sugars 6gg

Protein 8gg16%

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Vitamin A 18% IU

Vitamin C 2% mg

Calcium 10% mg

Iron 12% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, ensure to use vegetable broth instead of chicken broth. You can also substitute the sour cream with a plant-based alternative for a vegan version.

Keywords: Hungarian Mushroom Soup, creamy soup, comfort food

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