Hunter’s stew

Hunter’s Stew: A Hearty Delight

Hunter’s stew, also known as Bigos, is a traditional dish deeply rooted in Eastern European cuisine. This savory stew is celebrated for its rich, complex flavors and its ability to bring warmth and satisfaction to any meal. A true embodiment of comfort food, Hunter’s stew combines a variety of meats with sauerkraut and fresh cabbage, simmered to perfection over several hours. Its unique taste is a testament to the slow cooking process, which allows the ingredients to meld together beautifully.

Why You’ll Love It

• Flavorful Journey: Each bite offers a deep dive into a pool of flavors that are both robust and comforting.
• Hearty and Filling: Perfect for satisfying hunger, especially during the colder months.
• Versatile: While there are traditional ingredients, Hunter’s stew welcomes variations, making it a great dish to get creative with.

Occasions to Serve

Hunter’s stew is not just a dish; it’s a culinary experience that brings people together. Ideal for various occasions:

• Family gatherings, offering a comforting meal that feels like home.
• Outdoor adventures, as its hearty nature provides the energy needed for active days.
• Festive celebrations, where its rich history and satisfying flavors can be shared and appreciated by all.

Embracing the essence of traditional cooking, Hunter’s stew is more than just a meal; it’s a celebration of culture, history, and the simple joys of eating well. Whether you’re a seasoned chef or a curious foodie, this dish is sure to impress and delight.

Print Recipe

Comfort Food

Hunter’s stew

Author: Annie Cuisine: European Courses: Dinner, Main Course Recipe Keys: C Comfort Food H Hearty T Traditional

Difficulty: Intermediate Prep Time 30 mins Cook Time 180 mins Total Time 3 hrs 30 mins

Servings: 6 Calories: 550

Best Season: Winter

Dietary:

N Non Vegetarian Option

Description

Hunter's stew, also known as Bigos, is a hearty dish that combines a variety of meats with sauerkraut and fresh cabbage, simmered to perfection. It's a perfect embodiment of comfort food for any meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb mixed meats (pork, beef, sausage) (cut into bite-sized pieces)
• 2 cups sauerkraut (drained)
• 2 cups fresh cabbage (shredded)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 cup diced tomatoes (canned)
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp caraway seeds
• to taste salt and pepper
• 1 bay leaf

Instructions

1. Prepare Ingredients

   Gather all ingredients. Cut the meats into bite-sized pieces, drain the sauerkraut, shred the fresh cabbage, chop the onion, and mince the garlic.
   

2. Brown the Meats

   In a large pot, brown the meats over medium-high heat. Once browned, remove the meats and set aside.
   

3. Sauté Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent. Then, add the shredded cabbage and sauerkraut, cooking until slightly softened.

4. Combine and Simmer

   Return the browned meats to the pot. Add the beef broth, diced tomatoes, tomato paste, paprika, caraway seeds, and a bay leaf. Season with salt and pepper to taste. Bring to a boil, then reduce the heat and simmer, covered, for at least 3 hours.
   Stir occasionally and add more broth or water if necessary.

5. Serve

   Remove the bay leaf before serving. Serve hot, with bread or potatoes for a complete meal.

Nutrition Facts

Serving Size 1 serving

Servings 6

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Amount Per Serving

Calories 550kcal

Calories from Fat 250kcal

% Daily Value *

Total Fat 28gg44%

Saturated Fat 10gg50%

Trans Fat 0gg

Cholesterol 90mgmg30%

Sodium 1200mgmg50%

Potassium 850mgmg25%

Total Carbohydrate 35gg12%

Dietary Fiber 8gg32%

Sugars 12gg

Protein 35gg70%

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Vitamin A 15% IU

Vitamin C 70% mg

Calcium 8% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Hunter's stew is best enjoyed the next day, as the flavors continue to meld and develop. Feel free to adjust the types of meat based on availability or preference.

Keywords: Hunter's Stew, Bigos, Eastern European, hearty stew, comfort food

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