Hunter’s stew
Hunter's Stew: A Hearty Delight
Hunter's stew, also known as Bigos, is a traditional dish deeply rooted in Eastern European cuisine. This savory stew is celebrated for its rich, complex flavors and its ability to bring warmth and satisfaction to any meal. A true embodiment of comfort food, Hunter's stew combines a variety of meats with sauerkraut and fresh cabbage, simmered to perfection over several hours. Its unique taste is a testament to the slow cooking process, which allows the ingredients to meld together beautifully.
Why You'll Love It
- Flavorful Journey: Each bite offers a deep dive into a pool of flavors that are both robust and comforting.
- Hearty and Filling: Perfect for satisfying hunger, especially during the colder months.
- Versatile: While there are traditional ingredients, Hunter's stew welcomes variations, making it a great dish to get creative with.
Occasions to Serve
Hunter's stew is not just a dish; it's a culinary experience that brings people together. Ideal for various occasions:
- Family gatherings, offering a comforting meal that feels like home.
- Outdoor adventures, as its hearty nature provides the energy needed for active days.
- Festive celebrations, where its rich history and satisfying flavors can be shared and appreciated by all.
Embracing the essence of traditional cooking, Hunter's stew is more than just a meal; it's a celebration of culture, history, and the simple joys of eating well. Whether you're a seasoned chef or a curious foodie, this dish is sure to impress and delight.
- 1 pound mixed meats (pork, beef, sausage) (cut into bite-sized pieces)
- 2 sauerkraut (drained)
- 2 fresh cabbage (shredded)
- 1 onion (chopped)
- 3 garlic (minced)
- 1 cup beef broth
- 1 cup diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- to taste salt and pepper
- 1
- Prepare Ingredients
Gather all ingredients. Cut the meats into bite-sized pieces, drain the sauerkraut, shred the fresh cabbage, chop the onion, and mince the garlic. - Brown the Meats
In a large pot, brown the meats over medium-high heat. Once browned, remove the meats and set aside. - Sauté VegetablesIn the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent. Then, add the shredded cabbage and sauerkraut, cooking until slightly softened.
- Combine and SimmerReturn the browned meats to the pot. Add the beef broth, diced tomatoes, tomato paste, paprika, caraway seeds, and a bay leaf. Season with salt and pepper to taste. Bring to a boil, then reduce the heat and simmer, covered, for at least 3 hours.Stir occasionally and add more broth or water if necessary.
- ServeRemove the bay leaf before serving. Serve hot, with bread or potatoes for a complete meal.
Serving Size 1 serving
Servings 6
- Amount Per Serving
- Calories 550kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28gg44%
- Saturated Fat 10gg50%
- Trans Fat 0gg
- Cholesterol 90mgmg30%
- Sodium 1200mgmg50%
- Potassium 850mgmg25%
- Total Carbohydrate 35gg12%
- Dietary Fiber 8gg32%
- Sugars 12gg
- Protein 35gg70%
- Vitamin A 15% IU
- Vitamin C 70% mg
- Calcium 8% mg
- Iron 25% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
