Ice cream

Experience the unique texture and flavor of Dondurma, the Turkish ice cream that's a cultural delight.
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Discover the Magic of Dondurma: The Turkish Ice Cream

Dondurma, Turkey’s famed ice cream, is not just a dessert; it’s an experience. Known for its unique texture and elasticity, this treat goes beyond the conventional ice cream you might be familiar with. Its history is as rich as its flavors, making it a must-try for anyone who loves indulging in cultural culinary delights.

What Makes Dondurma Special?

  • Texture: Dondurma is known for its stretchy and chewy texture, which makes it quite distinctive.
  • Ingredients: The secret behind its unique qualities lies in two key ingredients: salep and mastic.
  • Preparation: The traditional method of preparation adds to its allure, often involving a captivating performance by the vendor.

Why You’ll Love It

If you’re an ice cream aficionado looking for something out of the ordinary, Dondurma is for you. Its robust flavors and playful texture create a memorable eating experience. Whether you enjoy it on a hot summer day or as a dessert after a hearty meal, Dondurma is sure to leave you wanting more.

A Cultural Journey

Sampling Dondurma is more than just tasting an ice cream; it’s like taking a step into Turkish heritage. Each flavor tells a story, and the traditional serving style adds a touch of nostalgia to the experience. So, next time you’re in the mood for ice cream, why not take your taste buds on a journey to Turkey with Dondurma?

Difficulty: Intermediate Prep Time 45 mins Rest Time Total Time 5 hrs 45 mins
Servings: 4 Calories: 210
Best Season: Summer

Description

Dondurma, Turkey's famed ice cream, is known for its stretchy, chewy texture and rich flavors, thanks to unique ingredients like salep and mastic. This recipe guides you through making your own Dondurma at home, offering a taste of Turkish heritage.

Ingredients

Instructions

  1. In a large pot, combine the milk, mastic gum, and salep. Mix well to ensure the salep is fully dissolved.
  2. Place the pot over medium heat and bring the mixture to a simmer, stirring constantly to prevent sticking.
  3. Once the mixture thickens and coats the back of a spoon, remove from heat and stir in the sugar until dissolved.
  4. Pour the mixture into a shallow container and let it cool to room temperature.
  5. Once cooled, cover the container and freeze for at least 5 hours, stirring every hour to break up ice crystals and incorporate air.
  6. Serve the Dondurma with a traditional ice cream scoop or spade and enjoy the unique, stretchy texture.
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 210kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 40mg14%
Sodium 105mg5%
Total Carbohydrate 25g9%
Sugars 24g
Protein 5g10%

Calcium 200 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more authentic experience, serve your Dondurma with a sprinkle of pistachios or a drizzle of honey. Enjoy the unique texture and rich history of this Turkish delicacy.
Keywords: Dondurma, Turkish ice cream, stretchy ice cream, homemade ice cream

Frequently Asked Questions

Expand All:
Can I make Dondurma without salep?

Salep is a key ingredient that gives Dondurma its characteristic texture. While alternatives may not provide the same authenticity, guar gum can be used as a substitute.

How long can I store homemade Dondurma?

Homemade Dondurma can be stored in the freezer in an airtight container for up to 1 month. Stir occasionally to maintain its texture.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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