Jambalaya

A Classic Creole Dish
Jambalaya pinit

Introduction to Jambalaya

Jambalaya is a hallmark of Louisiana Creole cuisine, combining flavors and techniques from French, Spanish, and West African traditions. This vibrant dish is known for its versatility, rich history, and the ability to bring people together. It’s a one-pot meal that perfectly blends rice, meats, vegetables, and a harmony of spices, creating a comfort food that’s both hearty and flavorful.

Why You’ll Love It

  • Flavorful: Every bite of Jambalaya is a burst of savory, spicy, and aromatic flavors.
  • One-Pot Wonder: Easy preparation and minimal cleanup make it a go-to dish for any day of the week.
  • Customizable: Whether you prefer seafood, chicken, sausage, or a vegetarian version, Jambalaya can be tailored to your taste.

The Heart of the Dish

At its core, Jambalaya is more than just a meal; it’s a cultural icon that embodies the diversity and history of Louisiana. It’s a testament to the melting pot of cultures that have influenced the region, making it a unique and beloved dish across the globe. Whether you’re enjoying it at a local festival, a family gathering, or in your own kitchen, Jambalaya is sure to delight your senses and bring a taste of Louisiana to your table.

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Total Time 1 hr 30 mins
Servings: 6 Calories: 500
Best Season: all year

Description

Jambalaya is a hallmark of Louisiana Creole cuisine, known for its bold flavors and hearty ingredients. A one-pot meal that's perfect for any occasion.

Ingredients

Instructions

  1. In a large pot or Dutch oven, sauté onions, bell pepper, and celery in a bit of oil until softened.
  2. Add garlic, Cajun seasoning, thyme, and smoked paprika. Cook for another minute until fragrant.
  3. Brown the chicken pieces and sausage slices in the pot. Remove and set aside.
  4. Pour in diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pot.
  5. Add rice, stirring to combine. Return the chicken and sausage to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
  6. If using, add the shrimp on top of the Jambalaya in the last 10 minutes of cooking, cover, and let cook until shrimp are pink and cooked through.
  7. Remove from heat and let sit, covered, for 5 minutes. Fluff rice with a fork before serving.
Nutrition Facts

Serving Size 1 portion

Servings 6


Amount Per Serving
Calories 500kcal

Note

Feel free to customize your Jambalaya with your favorite meats or keep it vegetarian by omitting the meat and adding more veggies.
Keywords: Jambalaya, Louisiana, Creole, one-pot, rice, spicy

Frequently Asked Questions

Expand All:
Can I make Jambalaya ahead of time?

Yes, Jambalaya can be made ahead of time and reheated. It often tastes even better the next day as the flavors have more time to meld together.

Can I freeze Jambalaya?

Yes, you can freeze Jambalaya. Cool it down quickly and store it in airtight containers. It can be frozen for up to 3 months.

How can I make my Jambalaya less/more spicy?

Adjust the amount of Cajun seasoning to make your Jambalaya less or more spicy according to your preference.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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