Korean Beef Bowl

Korean Beef Bowl – A Quick and Flavorful Meal

The Korean Beef Bowl, also known as Bulgogi, is a delectable dish that combines the savory, sweet, and slightly spicy flavors of Korea into a simple yet mouthwatering meal. Perfect for a quick dinner or a fuss-free lunch, this dish is beloved for its ease of preparation and the rich flavors that it packs into every bite.

Why You’ll Love This Dish

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
• Flavorful: A perfect blend of savory beef with a hint of sweetness and a touch of spice.
• Versatile: Serve it over rice, noodles, or even in a lettuce wrap for a low-carb option.

Tips for the Perfect Korean Beef Bowl

To make your Korean Beef Bowl truly unforgettable, consider these tips:

• Use high-quality beef for the best flavor and texture.
• Adjust the level of sweetness or spice to suit your taste preferences.
• Garnish with green onions, sesame seeds, or a drizzle of sesame oil for an authentic touch.

Whether you’re new to Korean cuisine or a seasoned aficionado, the Korean Beef Bowl is sure to delight your taste buds and become a regular in your meal rotation. Its simplicity, combined with the depth of flavor, makes it a dish that’s hard to resist.

Print Recipe

Easy

Korean Beef Bowl

Author: Annie Cuisine: Korean Courses: Dinner, Lunch, Main Course Recipe Keys: F Flavorful Quick meals V Versatile

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 2 Calories: 500

Best Season: All Year

Dietary:

N Non Vegetarian Option

Description

The Korean Beef Bowl, also known as Bulgogi, is a quick and flavorful meal combining savory, sweet, and slightly spicy flavors of Korea. Perfect for a hassle-free lunch or dinner.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef (preferably lean)
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• ¹⁄₂ tsp ground ginger
• 1 tsp red pepper flakes (optional, adjust to taste)
• to taste salt and pepper
• 2 cups cooked rice
• 1 green onion, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
   
2. Drain excess fat from the skillet. Stir in garlic, and cook for about 1 minute until fragrant.
   
3. Add soy sauce, brown sugar, ground ginger, and red pepper flakes to the skillet. Cook and stir for another 2 minutes until well combined and slightly thickened.
4. Season with salt and pepper to taste. Remove from heat.
5. Serve the beef over cooked rice, garnished with green onions and sesame seeds.

Nutrition Facts

Serving Size 1

Servings 2

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Amount Per Serving

Calories 500kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 6g30%

Cholesterol 90mg30%

Sodium 870mg37%

Total Carbohydrate 45g15%

Dietary Fiber 1g4%

Sugars 8g

Protein 35g70%

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Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust the level of sweetness or spice by modifying the amount of brown sugar and red pepper flakes to suit your taste preferences. For a healthier option, serve with brown rice or quinoa.

Keywords: Korean Beef Bowl, Bulgogi, Quick Meal, Flavorful, Easy Recipe

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