Korean Fried Chicken (Chikin) – A Culinary Delight
Korean Fried Chicken, or ‘Chikin’ as it’s affectionately known, is a mouthwatering dish that has captured the hearts of food lovers worldwide. This crispy, juicy, and often spicy dish is a staple in Korean cuisine and has a unique preparation method that sets it apart from other fried chicken recipes. Its irresistible flavor comes from a combination of sweet, savory, and spicy ingredients, making it a must-try for anyone who loves a good culinary adventure.
Why You’ll Love Korean Fried Chicken
- Double-Fried Perfection: The chicken is fried twice to achieve its signature crispy exterior while keeping the inside juicy and tender.
- Flavorful Sauces: It’s coated in a variety of sauces, ranging from sweet and savory to spicy and tangy, catering to all taste preferences.
- Customizable Spice Levels: You can adjust the heat to your liking, making it a versatile dish for everyone to enjoy.
Occasions to Serve Korean Fried Chicken
Due to its versatile nature, Korean Fried Chicken is perfect for a wide range of occasions:
- Casual get-togethers with friends and family
- Game nights as a finger-licking good snack
- Festive celebrations and parties
- A unique twist on dinner nights
In summary, Korean Fried Chicken is more than just a dish; it’s an experience. Its combination of textures and flavors, coupled with its adaptability for various occasions, makes it a beloved choice among food enthusiasts around the globe. So, whether you’re a seasoned chef or a curious foodie, diving into the world of Korean Fried Chicken is sure to leave you craving for more.
Korean fried chicken (Chikin)
Description
Korean Fried Chicken, or 'Chikin' as it's affectionately known, is a delectable dish that combines sweet, savory, and spicy ingredients for a unique taste experience. Double-fried for a crispy exterior and juicy interior, it's customizable to any spice level.Ingredients
For the Chicken
For the Sauce
Instructions
Preparing the Chicken
-
Coat the Chicken
In a large bowl, mix the chicken wings with salt and pepper, then coat evenly with cornstarch. -
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown, about 10 minutes. Remove and drain on paper towels.Repeat frying for extra crispiness.
Making the Sauce
-
Combine Sauce Ingredients
In a saucepan over medium heat, combine all sauce ingredients. Stir until the mixture comes to a boil and thickens slightly. -
Coat the Chicken
Toss the fried chicken in the sauce until evenly coated.Serve immediately.
Serving Size 1 serving
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 290kcal
- % Daily Value *
- Total Fat 32gg50%
- Saturated Fat 7gg35%
- Trans Fat 0gg
- Cholesterol 125mgmg42%
- Sodium 850mgmg36%
- Total Carbohydrate 48gg16%
- Dietary Fiber 2gg8%
- Sugars 20gg
- Protein 37gg74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.