Lasagna Bolognese

Lasagna Bolognese: A Timeless Italian Classic

Lasagna Bolognese is a hearty and comforting dish that has been warming hearts and homes for generations. This Italian classic combines layers of tender pasta, rich and flavorful Bolognese sauce, creamy béchamel, and a generous topping of melted cheese. It’s a perfect meal for any occasion, from family dinners to festive gatherings.

Why You’ll Love This Recipe

• Rich and Satisfying: The depth of flavor in the Bolognese sauce, made with ground meat, tomatoes, and herbs, makes every bite a delight.
• Creamy Texture: The béchamel sauce adds a smooth and creamy layer that balances the meatiness of the Bolognese.
• Perfectly Baked: Baked to golden perfection, the top layer of cheese creates a crispy crust over the soft and succulent layers beneath.

The Art of Making Lasagna Bolognese

Making Lasagna Bolognese is a labor of love. It involves preparing the Bolognese sauce with patience, allowing it to simmer and develop its flavors. The béchamel sauce is whisked to creamy perfection. Layers of pasta, sauces, and cheese are then assembled with care before the dish is baked until bubbly and golden. The result is a deeply satisfying dish that’s worth every minute spent in the kitchen.

Whether you’re a seasoned cook or trying your hand at this dish for the first time, Lasagna Bolognese promises a rewarding experience and a delicious meal that will be remembered by all who taste it.

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Lasagna Bolognese

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time Cook Time 45 mins Rest Time 15 mins Total Time 3 hrs

Servings: 8 Calories: 850

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Lasagna Bolognese combines tender pasta, rich Bolognese sauce, creamy béchamel, and melted cheese for a comforting dish.

Ingredients

Scale

1/2x 1x 2x 3x

For the Bolognese Sauce

• 2 tbsp olive oil
• 1 lb ground beef
• 1 cup onion, finely chopped
• ¹⁄₂ cup carrot, finely chopped
• 2 cups tomato sauce
• 1 cup beef broth

For the Béchamel Sauce

• 5 tbsp butter
• 4 tbsp all-purpose flour
• 4 cups milk (warm)
• ¹⁄₂ tsp nutmeg (grated)

Additional Ingredients

• 9 lasagna noodles (cooked)
• 2 cups mozzarella cheese, shredded
• ¹⁄₂ cup Parmesan cheese, grated

Instructions

Preparing the Bolognese Sauce

1. Heat the olive oil in a large pan over medium heat. Add the ground beef and cook until browned. Add the onions and carrots, and cook until softened. Pour in the tomato sauce and beef broth, bring to a simmer, and cook for 1.5 hours until thickened.
   

Preparing the Béchamel Sauce

1. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.

Assembling the Lasagna

1. Preheat the oven to 375°F (190°C). Spread a layer of Bolognese sauce in the bottom of a baking dish. Cover with a layer of lasagna noodles, followed by béchamel sauce, mozzarella, and Parmesan. Repeat the layers, finishing with cheese on top. Bake for 45 minutes until golden and bubbly. Let rest for 15 minutes before serving.

Nutrition Facts

Serving Size 1 portion

Servings 8

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Amount Per Serving

Calories 850kcal

Calories from Fat 400kcal

% Daily Value *

Total Fat 44gg68%

Saturated Fat 20gg100%

Trans Fat 1gg

Cholesterol 120mgmg40%

Sodium 800mgmg34%

Potassium 700mgmg20%

Total Carbohydrate 65gg22%

Dietary Fiber 4gg16%

Sugars 8gg

Protein 35gg70%

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Vitamin A 15% IU

Vitamin C 10% mg

Calcium 30% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute ground turkey for beef, and use low-fat milk for the béchamel sauce.

Keywords: Lasagna Bolognese, Italian cuisine, comfort food, pasta dish

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