Lasagna Bolognese
Lasagna Bolognese: A Timeless Italian Classic
Lasagna Bolognese is a hearty and comforting dish that has been warming hearts and homes for generations. This Italian classic combines layers of tender pasta, rich and flavorful Bolognese sauce, creamy béchamel, and a generous topping of melted cheese. It's a perfect meal for any occasion, from family dinners to festive gatherings.
Why You'll Love This Recipe
- Rich and Satisfying: The depth of flavor in the Bolognese sauce, made with ground meat, tomatoes, and herbs, makes every bite a delight.
- Creamy Texture: The béchamel sauce adds a smooth and creamy layer that balances the meatiness of the Bolognese.
- Perfectly Baked: Baked to golden perfection, the top layer of cheese creates a crispy crust over the soft and succulent layers beneath.
The Art of Making Lasagna Bolognese
Making Lasagna Bolognese is a labor of love. It involves preparing the Bolognese sauce with patience, allowing it to simmer and develop its flavors. The béchamel sauce is whisked to creamy perfection. Layers of pasta, sauces, and cheese are then assembled with care before the dish is baked until bubbly and golden. The result is a deeply satisfying dish that's worth every minute spent in the kitchen.
Whether you're a seasoned cook or trying your hand at this dish for the first time, Lasagna Bolognese promises a rewarding experience and a delicious meal that will be remembered by all who taste it.
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup onion, finely chopped
- 1/2 cup carrot, finely chopped
- 2 tomato sauce
- 1 cup beef broth
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 milk (warm)
- 1/2 teaspoon nutmeg (grated)
- 9 lasagna noodles (cooked)
- 2 mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Heat the olive oil in a large pan over medium heat. Add the ground beef and cook until browned. Add the onions and carrots, and cook until softened. Pour in the tomato sauce and beef broth, bring to a simmer, and cook for 1.5 hours until thickened.- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
- Preheat the oven to 375°F (190°C). Spread a layer of Bolognese sauce in the bottom of a baking dish. Cover with a layer of lasagna noodles, followed by béchamel sauce, mozzarella, and Parmesan. Repeat the layers, finishing with cheese on top. Bake for 45 minutes until golden and bubbly. Let rest for 15 minutes before serving.
Serving Size 1 portion
Servings 8
- Amount Per Serving
- Calories 850kcal
- Calories from Fat 400kcal
- % Daily Value *
- Total Fat 44gg68%
- Saturated Fat 20gg100%
- Trans Fat 1gg
- Cholesterol 120mgmg40%
- Sodium 800mgmg34%
- Potassium 700mgmg20%
- Total Carbohydrate 65gg22%
- Dietary Fiber 4gg16%
- Sugars 8gg
- Protein 35gg70%
- Vitamin A 15% IU
- Vitamin C 10% mg
- Calcium 30% mg
- Iron 25% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
