Little Hidden
Escondidinho: A Brazilian Delight
Escondidinho, translating to "little hidden one" in Portuguese, is a savory Brazilian dish that has won the hearts of many. Its layers of creamy, mashed yams or cassava and a rich, flavorful filling, typically made of shredded meat, create a harmonious blend of textures and flavors. This dish is a testament to the creativity and richness of Brazilian cuisine, offering a comforting and satisfying meal experience.
Why You'll Love Escondidinho
- Comfort Food: It’s the ultimate comfort food, perfect for any day of the year.
- Flavorful: The combination of spices and ingredients brings out an irresistible taste.
- Versatile: You can choose between different fillings like beef, chicken, or even vegetarian options.
Occasions to Serve Escondidinho
Escondidinho is not just a dish; it's a celebration of flavors that fits perfectly into various occasions:
- Family gatherings, where its hearty nature brings everyone together.
- Special occasions, providing a unique and delightful option on the table.
- Weeknight dinners, as it can be prepared ahead, making mealtime stress-free.
Embracing the essence of Brazilian cuisine, Escondidinho is more than just a meal; it's an experience. Its rich layers and comforting taste make it a favorite among those who appreciate good food and cultural exploration. Whether you're a seasoned chef or a curious foodie, making Escondidinho will bring a taste of Brazil right into your kitchen.
- 1 kilogram cassava or yams, peeled and chopped
- 1 cup milk (can be substituted with a plant-based milk for a vegan option)
- 2 tablespoons butter (use plant-based butter for vegan option)
- Salt and pepper (to taste)
- 500 grams shredded meat (beef or chicken) (vegetarians can opt for a mixture of mushrooms and lentils as a substitute)
- 1 onion, chopped
- 2 garlic, minced
- 1 cup tomato sauce
- Salt, pepper, and herbs (as per taste)
Boil the cassava or yams in a large pot of salted water until tender. Drain and return them to the pot.
Add milk and butter to the pot. Mash the mixture until smooth and creamy. Season with salt and pepper to taste. Set aside.- In a large skillet, sauté the onion and garlic until they are soft and fragrant.
- Add the shredded meat to the skillet and cook until browned. Pour in the tomato sauce and add your seasonings. Simmer for about 20 minutes, or until the sauce thickens.
- Preheat your oven to 180°C (350°F). In a baking dish, layer half of the cassava/yam mixture at the bottom.
- Spread the meat filling evenly over the first layer. Cover with the remaining cassava/yam mixture.
- Bake in the preheated oven for 30 minutes, or until the top layer is golden brown and crispy.
- Let it rest for 10 minutes before serving. Enjoy your delicious Escondidinho!
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 10gg50%
- Trans Fat 0gg
- Cholesterol 90mgmg30%
- Sodium 700mgmg30%
- Potassium 1050mgmg30%
- Total Carbohydrate 75gg25%
- Dietary Fiber 5gg20%
- Sugars 8gg
- Protein 35gg70%
- Vitamin A 200IU IU
- Vitamin C 20mg mg
- Calcium 150mg mg
- Iron 4mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
