Manicotti
Manicotti: A Classic Italian Delight
Manicotti, a cherished dish in Italian cuisine, is a heartwarming meal that combines the rich flavors of cheese, herbs, and marinara sauce, all encased in tender pasta shells. This dish is perfect for gatherings, offering a taste of Italy right at your dining table. Whether you're a seasoned chef or new to the kitchen, making manicotti promises a rewarding experience and a delicious outcome.
Why You'll Love This Recipe
- Family Favorite: Its universally appealing flavors make it a hit among both adults and children.
- Make-Ahead: Perfect for preparing in advance, manicotti is ideal for stress-free entertaining.
- Customizable: Easily adapt the filling to cater to various tastes and dietary preferences.
The Joy of Making Manicotti
Creating manicotti is akin to crafting a work of art. It begins with the gentle preparation of the pasta, followed by the careful mixing of the filling, rich in cheeses and herbs. The essence of the dish comes alive as you pipe this mixture into each pasta shell, a process that, while delicate, is immensely satisfying. As you layer the filled shells with a vibrant marinara sauce and a generous sprinkle of cheese, you can't help but anticipate the moment of enjoyment that awaits. Baked to perfection, the manicotti emerges from the oven with a golden top, ready to captivate your senses.
Serving Suggestions
Manicotti pairs wonderfully with:
- A crisp green salad for a refreshing contrast
- Garlic bread, perfect for mopping up the rich sauce
- A glass of your favorite red wine to complement the robust flavors
In conclusion, manicotti is more than just a meal; it's an experience. From the joy of preparation to the delight of tasting, it brings people together, making any dining occasion special. So, why not embark on this culinary journey and see where it takes you and your loved ones?
- 12 manicotti pasta shells
- 2 ricotta cheese (whole milk)
- 3 mozzarella cheese, shredded (divided)
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 egg (lightly beaten)
- 2 marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Prepare the Pasta
Preheat the oven to 375°F (190°C). Cook the manicotti shells according to package directions until al dente. Drain and set aside to cool. - Mix the Filling
In a large bowl, combine ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, egg, parsley, salt, pepper, and garlic powder. Mix well. - Fill the ShellsUsing a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture.
- Assemble the DishSpread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the filled manicotti over the sauce. Top with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
- BakeCover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Let it rest for a few minutes before serving.
Serving Size 1 portion
Servings 6
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28gg44%
- Saturated Fat 17gg85%
- Trans Fat 0gg
- Cholesterol 125mgmg42%
- Sodium 800mgmg34%
- Total Carbohydrate 45gg15%
- Dietary Fiber 2gg8%
- Sugars 5gg
- Protein 35gg70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
