Mexican cornbread

Mexican Cornbread: A Spicy Twist on a Classic

Dive into the vibrant world of Mexican cuisine with this delectable Mexican Cornbread, a perfect blend of fluffy cornbread infused with the spicy and colorful flavors of Mexico. This dish takes the classic comfort of cornbread and elevates it with a kick of jalapeños, a hint of cheese, and a mix of spices that will transport your taste buds straight to a festive Mexican fiesta.

Why You’ll Love This Recipe

• Flavorful: Every bite offers a burst of spicy, cheesy goodness.
• Easy to Make: Simple steps and common ingredients make this a hassle-free recipe.
• Versatile: Perfect as a side dish, appetizer, or even a hearty snack.

Serving Suggestions

Mexican Cornbread pairs wonderfully with a variety of dishes. Serve it alongside your favorite chili, soup, or salad for a complete meal. It’s also great on its own, enjoyed with a dollop of sour cream or a drizzle of honey for a sweet and spicy contrast.

Perfect for Any Occasion

Whether you’re hosting a dinner party, need a potluck dish to share, or simply want to spice up your mealtime, this Mexican Cornbread is sure to impress. Its universal appeal and delicious taste make it a hit for any event or family dinner.

Print Recipe

Delicious

Mexican cornbread

Author: Annie Cuisine: Mexican Courses: Appetizer, Side Dish, Snack Recipe Keys: C Comfort Food E Easy to Make Spicy

Difficulty: easy Prep Time 15 mins Cook Time 25 mins Rest Time 10 mins Total Time 50 mins

Servings: 8 Calories: 250

Best Season: all year round

Dietary:

V Vegetarian Option

Description

Dive into the vibrant world of Mexican cuisine with this delectable Mexican Cornbread, a perfect blend of fluffy cornbread infused with the spicy and colorful flavors of Mexico.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¹⁄₄ cup white sugar
• 4 tsp baking powder
• ¹⁄₂ tsp salt
• 1 cup milk
• 1 large egg
• ¹⁄₄ cup melted butter
• 1 cup shredded Mexican cheese blend
• 1 cup corn kernels (can use fresh, canned (drained), or frozen (thawed))
• 2 medium jalapeños, finely chopped (adjust to taste)

Instructions

1. Preheat the Oven

   Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or pan.
   

2. Mix Dry Ingredients

   In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
   

3. Add Wet Ingredients

   Stir in the milk, egg, and melted butter. Mix until just combined.

4. Add Cheese and Jalapeños

   Fold in the shredded cheese, corn kernels, and jalapeños.

5. Bake

   Pour the batter into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

   Allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 250kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 6gg30%

Cholesterol 55mgmg19%

Sodium 220mgmg10%

Potassium 85mgmg3%

Total Carbohydrate 34gg12%

Dietary Fiber 2gg8%

Sugars 6gg

Protein 7gg15%

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Vitamin A 300IU IU

Vitamin C 1.2mg mg

Calcium 200mg mg

Iron 1.8mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder version, remove the seeds from the jalapeños before adding them to the batter. You can also add cooked bacon or sausage for a heartier cornbread.

Keywords: Mexican Cornbread, spicy, cheesy, jalapeños, cornbread

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