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Mexican cornbread

Mexican cornbread

Mexican Cornbread: A Spicy Twist on a Classic

Dive into the vibrant world of Mexican cuisine with this delectable Mexican Cornbread, a perfect blend of fluffy cornbread infused with the spicy and colorful flavors of Mexico. This dish takes the classic comfort of cornbread and elevates it with a kick of jalapeños, a hint of cheese, and a mix of spices that will transport your taste buds straight to a festive Mexican fiesta.

Why You'll Love This Recipe

  • Flavorful: Every bite offers a burst of spicy, cheesy goodness.
  • Easy to Make: Simple steps and common ingredients make this a hassle-free recipe.
  • Versatile: Perfect as a side dish, appetizer, or even a hearty snack.

Serving Suggestions

Mexican Cornbread pairs wonderfully with a variety of dishes. Serve it alongside your favorite chili, soup, or salad for a complete meal. It's also great on its own, enjoyed with a dollop of sour cream or a drizzle of honey for a sweet and spicy contrast.

Perfect for Any Occasion

Whether you're hosting a dinner party, need a potluck dish to share, or simply want to spice up your mealtime, this Mexican Cornbread is sure to impress. Its universal appeal and delicious taste make it a hit for any event or family dinner.

Cuisine
Courses , ,
Difficulty easy
Time
Prep Time: 15 mins Cook Time: 25 mins Rest Time: 10 mins Total Time: 50 mins
Servings 8
Calories 250
Best Season all year round
Dietary Vegetarian Option
Description
Dive into the vibrant world of Mexican cuisine with this delectable Mexican Cornbread, a perfect blend of fluffy cornbread infused with the spicy and colorful flavors of Mexico.
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup shredded Mexican cheese blend
  • 1 cup corn kernels (can use fresh, canned (drained), or frozen (thawed))
  • 2 jalapeños, finely chopped (adjust to taste)
Instructions
  1. Preheat the OvenMexican cornbreadPreheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or pan.
  2. Mix Dry IngredientsMexican cornbreadIn a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. Add Wet IngredientsStir in the milk, egg, and melted butter. Mix until just combined.
  4. Add Cheese and JalapeñosFold in the shredded cheese, corn kernels, and jalapeños.
  5. BakePour the batter into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and ServeAllow the cornbread to cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 250kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 6gg30%
Cholesterol 55mgmg19%
Sodium 220mgmg10%
Potassium 85mgmg3%
Total Carbohydrate 34gg12%
Dietary Fiber 2gg8%
Sugars 6gg
Protein 7gg15%
Vitamin A 300IU IU
Vitamin C 1.2mg mg
Calcium 200mg mg
Iron 1.8mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a milder version, remove the seeds from the jalapeños before adding them to the batter. You can also add cooked bacon or sausage for a heartier cornbread.
Keywords: Mexican Cornbread, spicy, cheesy, jalapeños, cornbread
Read it online: https://anniecooking.com/recipe/mexican-cornbread/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.