Microwave baked potato

Microwave Baked Potato: A Quick and Easy Delight

Discover the simplicity and satisfaction of making a baked potato in the microwave. This method is perfect for those nights when you want a comforting meal but are short on time. In just a few minutes, you can have a fluffy, steamy potato ready to be loaded with your favorite toppings.

Why You’ll Love It

• Speed: It’s significantly quicker than oven-baking.
• Convenience: Minimal preparation and cleanup required.
• Versatility: Perfect base for a wide range of toppings.

Tips for Perfection

Ensuring your microwave baked potato is as delicious as it is quick involves a few simple tips. Firstly, piercing the potato with a fork allows steam to escape, preventing any in-microwave explosions. Secondly, wrapping the potato in a damp paper towel helps to keep the moisture in, yielding a soft, fluffy interior. Lastly, don’t forget to flip the potato halfway through cooking to ensure even softness throughout.

Embrace the ease and simplicity of making a baked potato in the microwave. It’s a foolproof method that promises a comforting, customizable meal in minutes, perfect for busy weeknights or when you’re simply not in the mood for a complicated cooking process.

Print Recipe

Easy

Microwave baked potato

Author: Annie Cuisine: Nie dotyczy Courses: Dinner, Side Dish, Snack Recipe Keys: C Comfort Food E Easy to Make Quick meals

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 2 mins Total Time 17 mins

Servings: 1 Calories: 194

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Discover the simplicity and satisfaction of making a baked potato in the microwave. This method is perfect for those nights when you want a comforting meal but are short on time.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 medium-sized potato (Choose a variety suitable for baking)
• Salt and pepper (to taste)
• Butter or olive oil (optional, for serving)
• Your favorite toppings (such as sour cream, chives, cheese, bacon bits)

Instructions

1. Prepare the Potato

   Wash the potato thoroughly, pat it dry, and then prick it multiple times with a fork. This allows steam to escape during cooking.
   

2. Cook in Microwave

   Wrap the potato in a damp paper towel to keep the moisture in. Place it on a microwave-safe plate and microwave on high for 5 minutes. Carefully flip the potato over and microwave for an additional 5 minutes.
   
   Cooking times may vary based on the microwave's wattage and the size of the potato.

3. Check Doneness

   Carefully remove the potato from the microwave (it will be hot) and test for doneness by inserting a fork. If the fork slides in easily, the potato is done. If not, microwave in 30-second intervals until soft.

4. Serve

   Allow the potato to rest for 2 minutes. Then, cut a slit down the center, fluff the inside with a fork, and add your favorite toppings such as butter, salt, pepper, cheese, or sour cream.
   Be creative with your toppings to customize your meal.

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 194kcal

Calories from Fat 2kcal

% Daily Value *

Total Fat 0.2g1%

Saturated Fat 0.1g1%

Sodium 24mg1%

Potassium 897mg26%

Total Carbohydrate 42g15%

Dietary Fiber 3g12%

Sugars 2g

Protein 5g10%

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Vitamin C 21 mg

Calcium 28 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Piercing the potato with a fork is crucial to prevent it from bursting in the microwave. Adjust cooking times based on your microwave's wattage and the potato's size for best results.

Keywords: microwave, baked potato, quick meal, easy cooking

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