Molten Lava Cakes

Molten Lava Cakes: A Decadent Dessert

Molten Lava Cakes are the epitome of indulgent desserts, offering a rich, chocolaty experience that’s hard to resist. These delightful treats feature a moist, cakey exterior that gives way to a gooey, molten chocolate center, creating a contrast in textures that’s truly irresistible. Perfect for special occasions or a luxurious finish to a romantic dinner, Molten Lava Cakes are sure to impress.

Why You’ll Love This Recipe

• Decadent Chocolate Flavor: For chocolate lovers, this dessert is a dream come true, offering deep, intense chocolate flavors.
• Perfect Texture Contrast: The combination of the soft cake with the flowing chocolate center is what makes these cakes so special.
• Surprisingly Simple: Despite their sophisticated appearance, Molten Lava Cakes are surprisingly easy to make, requiring just a few steps.
• Instant Elegance: Serve these at your next dinner party to elevate the evening with an elegant, gourmet dessert.

Serving Suggestions

To make your Molten Lava Cakes even more irresistible, consider these serving suggestions:

• Pair with a scoop of vanilla ice cream for a classic combination.
• Dust with powdered sugar or drizzle with caramel for an extra touch of sweetness.
• Accompany with fresh berries for a slight tartness that complements the chocolate.
• Enjoy with a glass of red wine or a cup of espresso to enhance the chocolate flavor.

Print Recipe

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Molten Lava Cakes

Author: Annie Cuisine: European, French Courses: Dessert Recipe Keys: D Decadent Chocolate Flavor I Instant Elegance P Perfect Texture Contrast

Difficulty: Intermediate Prep Time 20 mins Cook Time 12 mins Rest Time 5 mins Total Time 37 mins

Servings: 4 Calories: 389

Best Season: All Year

Dietary:

N Nie dotyczy

Description

Molten Lava Cakes are the epitome of indulgent desserts, offering a rich, chocolaty experience with a gooey, molten center. Perfect for special occasions or a luxurious finish to a romantic dinner.

Ingredients

Scale

1/2x 1x 2x 3x

For the Cake

• 4 oz semisweet chocolate, chopped
• ¹⁄₂ cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• ¹⁄₄ cup sugar
• 2 tsp vanilla extract
• ¹⁄₄ cup all-purpose flour

Instructions

1. Preparation

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with cocoa powder. Place on a baking sheet.
   

2. Melt Chocolate and Butter

   Combine the chocolate and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
   

3. Mix Eggs and Sugar

   In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined. Stir in the melted chocolate mixture and vanilla extract.

4. Add Flour

   Fold in the flour until just combined. Divide the batter evenly among the prepared ramekins.

5. Bake

   Bake for 10-12 minutes, or until the edges are firm but the center is still soft. Let the cakes sit for 1 minute, then invert onto plates.

6. Serve

   Serve immediately with your choice of toppings, such as vanilla ice cream, powdered sugar, or fresh berries.

Nutrition Facts

Serving Size 1 cake

Servings 4

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Amount Per Serving

Calories 389kcal

Calories from Fat 230kcal

% Daily Value *

Total Fat 25.6g40%

Saturated Fat 15.2g76%

Trans Fat 0.8g

Cholesterol 192mg64%

Sodium 43mg2%

Potassium 201mg6%

Total Carbohydrate 36.3g13%

Dietary Fiber 2.4g10%

Sugars 31.9g

Protein 5.2g11%

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Vitamin A 15 IU

Calcium 49 mg

Iron 2.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a deeper flavor, you can substitute the semisweet chocolate with dark chocolate. Adjust the sugar accordingly if you prefer a less sweet dessert.

Keywords: Molten Lava Cake, Chocolate Cake, Gooey Center, Decadent Dessert

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