Morning Glory Muffin
Morning Glory Muffin: A Perfect Start to Your Day
Embark on a delightful culinary journey with the Morning Glory Muffin, a delectable treat that combines the wholesomeness of fruits, nuts, and spices. This muffin is not just a feast for the taste buds but also a nutritious start to your day, packing a punch of energy and flavors that will keep you going. Its moist texture and rich taste make it a favorite among both kids and adults. Whether you're rushing out the door or sitting down for a leisurely breakfast, these muffins are the perfect accompaniment to your morning coffee or tea.
Why You'll Love Morning Glory Muffins
- Flavorful and Nutritious: Packed with fruits, nuts, and spices, these muffins are not only delicious but also full of nutrients.
- Easy to Make: Despite their complex flavor profile, Morning Glory Muffins are surprisingly easy to prepare, making them perfect for busy mornings.
- Customizable: You can easily tweak the recipe to suit your taste or dietary needs, adding or omitting ingredients as you like.
- Perfect for On-the-Go: These muffins are the ideal grab-and-go breakfast or snack, providing a quick and satisfying energy boost.
Enjoy Anytime, Anywhere
Morning Glory Muffins are not just for breakfast; they're a versatile treat that can be enjoyed at any time of the day. Whether you're looking for a mid-morning snack, a lunchbox surprise, or a late-night treat, these muffins are sure to hit the spot. Their rich, moist texture and depth of flavor make them a welcome addition to any meal or occasion. So why wait? Dive into the delightful world of Morning Glory Muffins and make your mornings (or any part of the day) a little bit brighter!
- 2 whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 2 grated carrots
- 1 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1 peeled and grated
Preheat your oven to 350°F (175°C). Grease and flour muffin pans or line with paper liners.
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.- In another bowl, mix the applesauce, vegetable oil, brown sugar, eggs, and vanilla until well combined.
- Stir the wet ingredients into the dry ingredients until just moistened. Fold in the carrots, nuts, raisins, coconut, and grated apple.
- Spoon the batter into the prepared muffin pans, filling each cup three-quarters full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Serving Size 1 muffin
Servings 12
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 2gg10%
- Trans Fat 0gg
- Cholesterol 35mgmg12%
- Sodium 200mgmg9%
- Total Carbohydrate 28gg10%
- Dietary Fiber 4gg16%
- Sugars 14gg
- Protein 4gg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
