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Mozzarella Sticks

Mozzarella Sticks

Mozzarella Sticks: A Crispy Delight

Indulge in the ultimate comfort snack with our Mozzarella Sticks recipe. Perfectly crispy on the outside, with a gooey, cheesy center, these mozzarella sticks are a crowd-pleaser for any occasion. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a delicious snack, this recipe promises to deliver satisfaction in every bite.

Why You'll Love This Recipe

  • Easy to Make: With straightforward steps, even beginners can whip up this snack.
  • Perfectly Crispy: Achieve that desirable golden crunch that's music to your ears with each bite.
  • Cheesy Goodness: The stretchy, melty mozzarella cheese inside makes it impossible to resist.
  • Customizable: Spice it up with your favorite herbs or dipping sauces for a personalized touch.

Occasions to Serve Mozzarella Sticks

Mozzarella sticks are versatile and can be served at various events, including:

  • Game Day Gatherings
  • Children's Parties
  • Movie Nights
  • Appetizer for Dinners

Embrace the joy of homemade mozzarella sticks and watch them become the highlight of your next gathering. Their irresistible crunch and cheesy melt will have everyone asking for more. Dive into this recipe and let the good times roll!

Cuisine ,
Courses ,
Difficulty Easy
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 4
Calories 300
Best Season All Year
Dietary Vegetarian Option
Description
Indulge in the ultimate comfort snack with our Mozzarella Sticks recipe. Perfectly crispy on the outside, with a gooey, cheesy center, these mozzarella sticks are a crowd-pleaser for any occasion.
Ingredients
  • 12 Mozzarella cheese (cut into 3/4 inch sticks)
  • 1 cup All-purpose flour
  • 2 Eggs (beaten)
  • 1 cup Breadcrumbs (preferably Italian seasoned)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • Oil (for frying)
Instructions
  1. Prepare the IngredientsMozzarella SticksStart by cutting the mozzarella cheese into sticks, if not pre-cut. Prepare three shallow bowls for the coating process.
  2. Coat the Mozzarella SticksMozzarella SticksDredge each mozzarella stick in flour, dip into beaten eggs, and then roll in breadcrumbs mixed with garlic powder and paprika. Ensure each stick is fully coated.
  3. FreezePlace the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until solid.
    This step is crucial for maintaining the shape during frying.
  4. Fry the Mozzarella SticksHeat oil in a deep fryer or large saucepan to 365°F (185°C). Fry the mozzarella sticks in batches, without overcrowding, until golden brown, about 1 minute per side.
    Keep an eye on them to prevent burning.
  5. ServeDrain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Facts

Serving Size 3 sticks

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 7g35%
Cholesterol 40mg14%
Sodium 670mg28%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 2g
Protein 18g36%
Calcium 400 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a healthier version, bake the mozzarella sticks at 400°F (200°C) for about 8-10 minutes instead of frying.
Keywords: Mozzarella Sticks, Crispy, Cheesy, Snack, Appetizer
Read it online: https://anniecooking.com/recipe/mozzarella-sticks/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.