Neapolitan Pizza

The Essence of Pizza Napoletana

Pizza Napoletana stands as a testament to the simplicity and elegance of Italian cuisine. Originating from Naples, this iconic dish is celebrated worldwide for its thin, soft crust with a slight char, topped with the freshest, high-quality ingredients. Its preparation and baking are an art form, governed by traditional methods that have been passed down through generations.

Why It’s Special

• Authentic Ingredients: The choice of simple, yet high-quality ingredients elevates this pizza to a culinary delight.
• Traditional Techniques: Adherence to time-honored baking techniques contributes to its unique texture and flavor.
• Worldwide Recognition: Its acclaim has reached global proportions, making it a beloved dish in many cultures.

Experience the Magic

Enjoying a slice of Pizza Napoletana is more than just eating; it’s an experience. The blend of tangy tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust creates a harmony of flavors that’s hard to forget. This pizza doesn’t just feed the body; it delights the soul, offering a taste of Naples with every bite.

Conclusion

Pizza Napoletana is more than just a dish; it’s a cultural heritage that embodies the spirit of Naples. Its global popularity underscores the universal love for food that is simple, delicious, and made with passion. Whether you’re enjoying it in a cozy Italian trattoria or making it at home, Pizza Napoletana promises an unforgettable culinary journey.

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Neapolitan Pizza

Author: Annie Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: F Flavorful S Simple Ingredients T Traditional

Difficulty: Intermediate Prep Time Cook Time 10 mins Total Time 2 hrs 10 mins

Servings: 4 Calories: 270

Best Season: Year-round

Dietary:

V Vegetarian Option

Description

Pizza Napoletana is a testament to the simplicity and elegance of Italian cuisine, featuring a thin, soft crust with a slight char, topped with the freshest ingredients.

Ingredients

Scale

1/2x 1x 2x 3x

Dough

• 4 cups Italian '00' flour
• 1.5 cups warm water
• 2 tsp salt
• 1 tsp dry yeast

Toppings

• 1 cup San Marzano tomatoes, crushed
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• to taste Extra virgin olive oil
• to taste Salt

Instructions

Dough Preparation

1. Creating the Dough

   Mix flour, yeast, and salt in a large bowl. Gradually add warm water and knead until the dough forms a smooth, elastic ball. Cover and let it rise for 1.5 hours.
   

2. Dividing the Dough

   Divide the dough into 4 equal parts. Shape each into a ball and let them rest for 30 minutes.
   

Baking

1. Preheating the Oven

   Preheat your oven to its highest setting, ideally 475°F (245°C) or higher, with a pizza stone inside.

2. Assembling the Pizza

   Stretch the dough into a thin round. Spread a thin layer of crushed tomatoes over the base, add slices of mozzarella, fresh basil, a drizzle of olive oil, and season with salt.

3. Baking the Pizza

   Place the pizza on the preheated stone and bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbling.

Nutrition Facts

Serving Size 1 slice

Servings 4

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Amount Per Serving

Calories 270kcal

Calories from Fat 80kcal

% Daily Value *

Total Fat 9gg14%

Saturated Fat 4gg20%

Trans Fat 0gg

Cholesterol 22mgmg8%

Sodium 590mgmg25%

Total Carbohydrate 34gg12%

Dietary Fiber 2gg8%

Sugars 3gg

Protein 12gg24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an authentic experience, use a wood-fired oven if available. The intense heat and wood smoke add to the flavor.

Keywords: Pizza Napoletana, Italian cuisine, Naples pizza, traditional pizza

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