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Neapolitan Pizza

Neapolitan Pizza

The Essence of Pizza Napoletana

Pizza Napoletana stands as a testament to the simplicity and elegance of Italian cuisine. Originating from Naples, this iconic dish is celebrated worldwide for its thin, soft crust with a slight char, topped with the freshest, high-quality ingredients. Its preparation and baking are an art form, governed by traditional methods that have been passed down through generations.

Why It's Special

  • Authentic Ingredients: The choice of simple, yet high-quality ingredients elevates this pizza to a culinary delight.
  • Traditional Techniques: Adherence to time-honored baking techniques contributes to its unique texture and flavor.
  • Worldwide Recognition: Its acclaim has reached global proportions, making it a beloved dish in many cultures.

Experience the Magic

Enjoying a slice of Pizza Napoletana is more than just eating; it's an experience. The blend of tangy tomato sauce, creamy mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust creates a harmony of flavors that's hard to forget. This pizza doesn't just feed the body; it delights the soul, offering a taste of Naples with every bite.

Conclusion

Pizza Napoletana is more than just a dish; it's a cultural heritage that embodies the spirit of Naples. Its global popularity underscores the universal love for food that is simple, delicious, and made with passion. Whether you're enjoying it in a cozy Italian trattoria or making it at home, Pizza Napoletana promises an unforgettable culinary journey.

Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: Cook Time: 10 mins Total Time: 2 hrs 10 mins
Servings 4
Calories 270
Best Season Year-round
Dietary Vegetarian Option
Description
Pizza Napoletana is a testament to the simplicity and elegance of Italian cuisine, featuring a thin, soft crust with a slight char, topped with the freshest ingredients.
Ingredients
    Dough
  • 4 Italian '00' flour
  • 1.5 warm water
  • 2 teaspoons salt
  • 1 teaspoon dry yeast
    • Toppings
  • 1 cup San Marzano tomatoes, crushed
  • 8 ounces fresh mozzarella, sliced
  • Fresh basil leaves
  • to taste Extra virgin olive oil
  • to taste Salt
Instructions
    Dough Preparation
  1. Creating the DoughNeapolitan PizzaMix flour, yeast, and salt in a large bowl. Gradually add warm water and knead until the dough forms a smooth, elastic ball. Cover and let it rise for 1.5 hours.
  2. Dividing the DoughNeapolitan PizzaDivide the dough into 4 equal parts. Shape each into a ball and let them rest for 30 minutes.
    3. Baking
  3. Preheating the OvenPreheat your oven to its highest setting, ideally 475°F (245°C) or higher, with a pizza stone inside.
  4. Assembling the PizzaStretch the dough into a thin round. Spread a thin layer of crushed tomatoes over the base, add slices of mozzarella, fresh basil, a drizzle of olive oil, and season with salt.
  5. Baking the PizzaPlace the pizza on the preheated stone and bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbling.
Nutrition Facts

Serving Size 1 slice

Servings 4

Amount Per Serving
Calories 270kcal
Calories from Fat 80kcal
% Daily Value *
Total Fat 9gg14%
Saturated Fat 4gg20%
Trans Fat 0gg
Cholesterol 22mgmg8%
Sodium 590mgmg25%
Total Carbohydrate 34gg12%
Dietary Fiber 2gg8%
Sugars 3gg
Protein 12gg24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For an authentic experience, use a wood-fired oven if available. The intense heat and wood smoke add to the flavor.
Keywords: Pizza Napoletana, Italian cuisine, Naples pizza, traditional pizza
Read it online: https://anniecooking.com/recipe/neapolitan-pizza/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.