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Onion rings

Onion rings

Onion Rings: A Crispy Delight

Discover the world of crispy, golden, and utterly delicious onion rings. This classic snack has conquered hearts worldwide with its simple yet irresistible charm. Perfect for gatherings, movie nights, or as a side dish, onion rings offer a delightful crunch that pairs wonderfully with a variety of dips.

Why You'll Love Them

  • Crunchy Goodness: Achieve that perfect golden crust that gives way to tender, sweet onion.
  • Easy to Make: With straightforward steps, anyone can turn simple onions into a mouth-watering treat.
  • Versatile: Customize them to your taste with different seasonings or dips.

Occasions to Serve

Onion rings aren't just for diners and fast-food joints; they're a versatile snack that can elevate any occasion:

  • Game Day Gatherings
  • Family Movie Nights
  • Barbecue Side Dishes
  • Comfort Food Cravings

Embrace the joy of cooking by making your own crispy onion rings. They're not just a snack but a journey into the heart of comfort food. So, gather your ingredients, and let's dive into the world of deliciousness.

Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Calories 300
Best Season all year round
Dietary Vegetarian Option
Description
Discover the world of crispy, golden, and utterly delicious onion rings. This classic snack is easy to make and can be customized with your favorite seasonings or dips. Perfect for gatherings, movie nights, or as a side dish, onion rings offer a delightful crunch that pairs wonderfully with a variety of dips.
Ingredients
  • 2 large onions, cut into 1/4-inch slices
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 beaten
  • 1 cup milk, or as needed
  • 3/4 cups dry bread crumbs (seasoned)
  • vegetable oil for frying
Instructions
  1. Onion ringsSeparate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder, and salt.
  2. Onion ringsDip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork or wire whisk.
  3. Spread the bread crumbs out on a plate or shallow dish. Dip the floured rings into the batter to coat, then coat with the bread crumbs.
  4. Heat the oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 135kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 300mg13%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a lighter version, onion rings can also be baked at 450 degrees F (230 degrees C) for 20 minutes, flipping once, until golden brown.
Keywords: onion rings, crispy, snack, side dish, homemade
Read it online: https://anniecooking.com/recipe/onion-rings/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.