Palestinian Knafeh

Palestinian Knafeh: A Sweet Delicacy

Palestinian Knafeh is a traditional Middle Eastern dessert, beloved for its sweet, cheesy flavor and its vibrant, orange hue. Originating from the Palestinian territories, this dessert has found its way into the hearts and kitchens of many around the world. Its unique combination of textures—from the crispy shredded phyllo dough to the soft, melted cheese—creates an unforgettable culinary experience.

The Essence of Knafeh

At its core, Knafeh is a celebration of simplicity and taste. The dessert is typically layered with fine, buttery strands of phyllo dough and a type of soft cheese, such as Nabulsi. The top layer is often dyed with orange food coloring to achieve its signature look and is sprinkled with crushed pistachios for an added crunch.

Occasions and Variations

Knafeh is more than just a dessert; it’s a part of cultural celebrations and family gatherings. It’s commonly served during Ramadan and at weddings, symbolizing sweetness and joy. While the traditional Palestinian Knafeh remains a favorite, various regions have introduced their own twists to the recipe, incorporating different types of cheese or syrups, but always retaining the essence that makes Knafeh so beloved.

• Cultural Significance: A symbol of joy and celebration in Palestinian culture.
• Variety: Numerous regional adaptations exist, showcasing the versatility of this dessert.
• Texture and Flavor: A delightful contrast between the crispy phyllo and the smooth, sweet cheese.

Whether you’re a long-time fan or a curious newcomer, Palestinian Knafeh offers a taste of Middle Eastern hospitality and warmth, wrapped in layers of sweet, cheesy goodness.

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Palestinian Knafeh

Author: Annie Cuisine: Middle Eastern Courses: Dessert Recipe Keys: F Festive F Flavorful T Traditional

Difficulty: Intermediate Prep Time 30 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 25 mins

Servings: 8 Calories: 580

Best Season: all

Dietary:

V Vegetarian Option

Description

Palestinian Knafeh is a beloved dessert characterized by its sweet, cheesy flavor and vibrant orange hue, offering a taste of Middle Eastern hospitality and warmth.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb shredded phyllo dough (kataifi)
• 2 cups Nabulsi cheese or unsalted mozzarella, shredded
• 1 cup unsalted butter, melted
• 1 cup sugar
• 1 tsp orange blossom water
• 1 tsp rose water
• ¹⁄₂ cup pistachios, crushed (for garnish)
• 2 cups sugar syrup (for serving)

Instructions

1. Prepare the Filling

   Combine the shredded cheese with orange blossom and rose water in a bowl. Set aside.
   

2. Prepare the Dough

   Loosen the shredded phyllo dough (kataifi) and mix it with melted butter until well coated.
   

3. Assemble the Knafeh

   In a greased round baking tray, layer half of the buttered kataifi dough. Press down gently. Spread the cheese mixture evenly over the dough, leaving a small margin around the edges. Cover with the remaining kataifi dough, pressing gently.

4. Bake

   Bake in a preheated oven at 350°F (175°C) for 45 minutes or until the top is golden and crispy.

5. Serve

   Immediately pour cold sugar syrup over the hot Knafeh. Garnish with crushed pistachios. Allow to cool for 10 minutes before serving.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 580kcal

Calories from Fat 250kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 15g75%

Cholesterol 75mg25%

Sodium 350mg15%

Total Carbohydrate 70g24%

Dietary Fiber 2g8%

Sugars 50g

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute Nabulsi cheese with unsalted mozzarella. Adjust the sweetness by varying the amount of sugar syrup according to your preference.

Keywords: Palestinian Knafeh, Middle Eastern dessert, sweet, cheesy

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