Panang Curry

Panang Curry: A Rich and Flavorful Delight

Panang Curry stands out in the world of Thai cuisine with its rich, savory flavors and creamy texture. This dish is a perfect blend of aromatic spices, coconut milk, and tender meat, making it a hearty and satisfying meal. Whether you’re a fan of Thai food or looking to try something new, Panang Curry is sure to impress with its complex flavors and comforting warmth.

Why You’ll Love Panang Curry

• Rich Flavor: The combination of spices and coconut milk creates a deep, rich taste that’s both spicy and slightly sweet.
• Versatile: Though typically made with beef, Panang Curry can be adapted to include chicken, pork, or even tofu for a vegetarian option.
• Comforting: Its creamy texture and warming spices make it the perfect comfort food for any time of year.

Perfect for Any Occasion

Whether you’re hosting a dinner party, looking for a cozy weeknight meal, or simply in the mood for something delicious and satisfying, Panang Curry is an excellent choice. Its complex flavors and beautiful presentation are sure to make it a hit with family and friends alike. So why wait? Dive into the rich, flavorful world of Panang Curry and discover your new favorite dish.

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Panang Curry

Author: Annie Cuisine: Thai Courses: Dinner, Main Course Recipe Keys: A Aromatic C Comfort Food F Flavorful V Versatile

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 4 Calories: 450

Best Season: all year

Dietary:

N Non Vegetarian Option V Vegetarian Option

Description

Panang Curry stands out in the world of Thai cuisine with its rich, savory flavors and creamy texture. A perfect blend of aromatic spices, coconut milk, and tender meat.

Ingredients

Scale

1/2x 1x 2x 3x

For the Curry

• 1 lb beef, thinly sliced
• 2 cups coconut milk
• 3 tbsp Panang curry paste
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 cup Thai basil leaves
• 2 kaffir lime leaves, torn

Instructions

Preparing the Curry

1. Cook the Beef

   In a large skillet, heat a tablespoon of oil over medium heat. Add the beef and cook until browned. Set aside.
   

2. Prepare the Curry Base

   In the same skillet, add the Panang curry paste and a small amount of coconut milk. Stir until the paste is fully dissolved.
   

3. Combine Ingredients

   Add the rest of the coconut milk, fish sauce, and palm sugar. Bring to a simmer.

4. Add the Beef and Herbs

   Return the beef to the skillet. Add the Thai basil and kaffir lime leaves. Simmer for 20 minutes.

5. Serve

   Serve the curry hot with rice or your choice of side.

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 450kcal

Calories from Fat 270kcal

% Daily Value *

Total Fat 30g47%

Saturated Fat 22g111%

Sodium 200mg9%

Potassium 300mg9%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 3g

Protein 25g50%

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Vitamin A 15 IU

Vitamin C 2 mg

Calcium 4 mg

Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Panang Curry can be made milder or spicier by adjusting the amount of curry paste used. Feel free to experiment with different meats or tofu for a vegetarian version.

Keywords: Panang Curry, Thai cuisine, coconut milk, beef curry

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