Pastel: A Delightful Treat
Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. This versatile dish can be adapted to suit any palate, making it a favorite among food enthusiasts. Whether you’re looking for a savory snack or a sweet dessert, pastel is a perfect choice.
Why You’ll Love It
- Versatility: Can be made sweet or savory depending on the filling.
- Perfect for Any Occasion: Ideal for parties, family dinners, or as a special treat.
- Customizable: Easily adapt the recipe to include your favorite ingredients.
Discover the Joy of Making Pastel
Crafting your own pastel at home can be a fun and rewarding experience. With its simple preparation and endless customization options, you can create a dish that perfectly matches your taste preferences. Whether you’re a seasoned chef or a novice in the kitchen, making pastel is an enjoyable activity that can bring a touch of culinary creativity to your mealtime.
A Treat for All Occasions
Pastel’s appeal lies in its ability to fit into any meal plan. Serve it as an appetizer, a main dish, or a dessert, and watch as it becomes the highlight of the dining table. Its delightful combination of flavors and textures makes pastel a universal favorite, cherished by people of all ages and backgrounds.
Pastel
Description
Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. Whether you're looking for a savory snack or a sweet dessert, pastel is a perfect choice.Ingredients
For Savory Pastel
For Sweet Pastel
Instructions
For the Dough
-
Prepare the Dough
In a large bowl, mix the flour and salt. Gradually add cold water and knead until a smooth dough forms. Let it rest for 20 minutes.
For Savory Filling
-
Cook the ground beef or chicken with onions until fully cooked. Let it cool before mixing with cheese.
For Sweet Filling
-
Prepare the fruit filling by mixing jam or fresh fruits with cream cheese.
Assembling and Cooking
-
Assemble the Pastels
Divide the dough into small portions. Roll out each portion and fill with either savory or sweet filling. Seal the edges tightly. -
Cook the Pastels
Fry in hot oil until golden brown or bake at 375°F (190°C) for 25-30 minutes until the crust is crispy.
Serving Size 1 piece
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 100kcal
- % Daily Value *
- Total Fat 11gg17%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 30mgmg10%
- Sodium 200mgmg9%
- Total Carbohydrate 30gg10%
- Dietary Fiber 1gg4%
- Sugars 5gg
- Protein 10gg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.