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Paulista Couscous

Paulista Couscous

The Essence of Cuscuz Paulista

Cuscuz Paulista is a traditional Brazilian dish that embodies the rich cultural tapestry of São Paulo. This savory delicacy is a testament to the fusion of indigenous, African, and Portuguese culinary influences that have shaped Brazilian cuisine. Perfect for any meal of the day, it offers a comforting taste of Brazil's heartland with every bite.

Why You'll Love It

  • Flavorful: A symphony of tastes that blend seamlessly together.
  • Versatile: Ideal for breakfast, lunch, or dinner.
  • Nutritious: Packed with wholesome ingredients for a hearty meal.

The Cultural Significance

Beyond its delightful taste, Cuscuz Paulista carries with it the stories and traditions of the Brazilian people. Originally adapted from North African cuisine, it has evolved into a unique dish that represents the diversity and resilience of Brazil's cultural heritage. Serving Cuscuz Paulista at gatherings is not just about sharing a meal; it's about celebrating the rich history and communal spirit of Brazil.

Final Thoughts

Whether you're a seasoned chef or a culinary novice, Cuscuz Paulista is a dish that invites experimentation and personalization. Its rich history and versatile nature make it a must-try for anyone looking to explore the depths of Brazilian cuisine. So why not bring a taste of São Paulo into your kitchen today? The adventure awaits.

Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 10 mins
Servings 4
Calories 350
Best Season all-year
Dietary Non Vegetarian Option, Vegetarian Option
Description
Cuscuz Paulista is a savory Brazilian dish that combines indigenous, African, and Portuguese flavors into a comforting meal, perfect for any time of the day.
Ingredients
  • 1 cup cornmeal (fine ground)
  • 2 chicken broth
  • 1 cup tomato sauce
  • 1 olive oil
  • 1 onion, diced
  • 2 garlic, minced
  • 1 cup cooked and shredded chicken
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 hard-boiled egg, sliced (for garnish)
  • to taste salt and pepper
Instructions
  1. Prepare the BasePaulista CouscousIn a large bowl, mix the cornmeal with 1 cup of chicken broth until smooth. Set aside.
  2. Cook the VegetablesPaulista CouscousHeat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft and fragrant, about 5 minutes.
  3. Add LiquidsStir in the tomato sauce and the remaining chicken broth. Bring to a simmer.
  4. Combine IngredientsGradually add the cornmeal mixture to the pot, stirring constantly. Cook until the mixture thickens.
  5. Add Final IngredientsAdd the chicken, peas, and carrots to the pot. Season with salt and pepper. Cook for an additional 5 minutes, stirring frequently.
  6. Mold and ServeTransfer the mixture to a mold or bowl lined with slices of hard-boiled egg. Let it cool for 10 minutes, then invert onto a plate. Remove the mold and serve.
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 350kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 2.5gg13%
Trans Fat 0gg
Cholesterol 75mgmg25%
Sodium 700mgmg30%
Potassium 450mgmg13%
Total Carbohydrate 45gg15%
Dietary Fiber 5gg20%
Sugars 8gg
Protein 25gg50%
Vitamin A 110% IU
Vitamin C 25% mg
Calcium 5% mg
Iron 15% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Cuscuz Paulista can be customized with your choice of vegetables or protein. It's a versatile dish that invites creativity.
Keywords: Cuscuz Paulista, Brazilian cuisine, traditional dish, savory meal
Read it online: https://anniecooking.com/recipe/paulista-couscous/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.