Peach cobbler
Peach Cobbler: A Timeless Dessert Classic
Peach Cobbler is a delightful dessert that perfectly combines the sweetness of ripe peaches with a buttery, golden crust. This traditional dish is a favorite among many, offering a taste of summer in every bite. Its effortless preparation and comforting flavors make it a go-to recipe for family gatherings, potlucks, or a cozy night in.
Why You'll Love This Recipe
- Simple Ingredients: Made with everyday ingredients to create an extraordinary dessert.
- Easy to Make: A straightforward recipe that's perfect for bakers of all levels.
- Comforting: Serves as a warm, comforting treat, especially when topped with a scoop of vanilla ice cream.
Serving Suggestions
Peach Cobbler can be served warm or at room temperature, making it a versatile dessert option for any season. For an extra touch of indulgence, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a sprinkle of cinnamon or nutmeg can add a warm, spicy note that complements the sweetness of the peaches.
Occasions to Serve Peach Cobbler
- Summer Barbecues
- Thanksgiving Dinners
- Family Gatherings
- Weeknight Dessert Cravings
- 8 sliced fresh peaches
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 ground cinnamon
- 1/8 ground nutmeg
- 1 fresh lemon juice
- 2 cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar (for batter)
- 1/4 cup brown sugar (for batter)
- 1 baking powder
- 1/2 salt
- 1/4 cup boiling water
- 1/2 cup unsalted butter, melted
- Prepare the Peaches
In a large bowl, mix the sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Allow to sit for about 10 minutes to let the flavors meld. - Make the Batter
In a separate bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Stir in the boiling water and melted butter until just combined. - Assemble the CobblerPreheat your oven to 425°F (220°C). Pour the peach mixture into a 2-quart baking dish. Drop spoonfuls of the batter over the peach mixture.
- BakeBake in the preheated oven for about 45 minutes, or until the topping is golden brown and the peaches are bubbling. Let it cool for at least 10 minutes before serving.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 8gg40%
- Trans Fat 0gg
- Cholesterol 31mgmg11%
- Sodium 150mgmg7%
- Potassium 200mgmg6%
- Total Carbohydrate 57gg19%
- Dietary Fiber 2gg8%
- Sugars 35gg
- Protein 3gg6%
- Vitamin A 10% IU
- Vitamin C 15% mg
- Calcium 3% mg
- Iron 8% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% g
- Magnesium 0% mmol
- Zinc 0% mcg
- Selenium 0% mg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mg
- Chloride 0% mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
