Peanut Butter Frosting

Peanut Butter Frosting: A Creamy Delight

Experience the ultimate indulgence with our Peanut Butter Frosting recipe. This creamy, dreamy frosting is perfect for spreading over cakes, cupcakes, and even cookies. Its rich, peanut buttery flavor pairs wonderfully with chocolate and vanilla bases, making it a versatile addition to your dessert repertoire.

Why You’ll Love It

• Rich Flavor: The deep, nutty taste of peanut butter shines through in every bite.
• Perfectly Creamy: Achieve a smooth, spreadable consistency that’s ideal for decorating.
• Easy to Make: With simple steps, this frosting comes together in no time.

Occasions to Serve

Whether it’s a birthday, holiday, or just a casual gathering, Peanut Butter Frosting adds a special touch to any event:

• Birthday Parties: Delight the birthday person with a peanut butter frosted cake.
• Holiday Gatherings: Add a unique twist to traditional holiday desserts.
• Everyday Desserts: Elevate your everyday treats with a dollop of this creamy frosting.

Embrace the joy of baking and let this Peanut Butter Frosting be the crown jewel of your desserts. Its unforgettable flavor and texture will have everyone asking for the recipe.

Print Recipe

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Peanut Butter Frosting

Author: Annie Cuisine: American Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make K Kid-Friendly

Difficulty: easy Prep Time 10 mins Total Time 10 mins

Servings: 12 Calories: 386

Best Season: all year

Dietary:

V Vegetarian Option

Description

Experience the ultimate indulgence with our Peanut Butter Frosting recipe. Perfect for cakes, cupcakes, and cookies.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 5 tbsp unsalted butter, softened
• ³⁄₄ tsp vanilla extract
• ¹⁄₄ tsp salt
• 2 tbsp heavy cream

Instructions

1. In a large mixing bowl, combine powdered sugar, peanut butter, and butter. Mix until well blended.
   
2. Add vanilla extract and salt to the mixture. Continue to mix until these ingredients are fully incorporated.
   
3. Gradually add heavy cream, one tablespoon at a time, beating on high until the frosting is smooth and spreadable.
4. If the frosting is too thick, add more heavy cream, one teaspoon at a time, until desired consistency is reached.
5. Use immediately to frost cakes, cupcakes, or cookies. Enjoy the creamy, peanut buttery delight!

Nutrition Facts

Serving Size 1 serving (total 12 servings)

Servings 12

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Amount Per Serving

Calories 386kcal

Calories from Fat 216kcal

% Daily Value *

Total Fat 24gg37%

Saturated Fat 8gg40%

Trans Fat 0gg

Cholesterol 20mgmg7%

Sodium 200mgmg9%

Total Carbohydrate 34gg12%

Dietary Fiber 2gg8%

Sugars 30gg

Protein 6gg12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute heavy cream with milk. Adjust the quantity to achieve the desired consistency.

Keywords: Peanut Butter Frosting, Creamy Frosting, Dessert Topping

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