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Peking Duck

Peking Duck

Peking Duck: A Culinary Masterpiece

Peking Duck is one of the most prestigious dishes in Chinese cuisine, known for its irresistibly crispy skin and tender, flavorful meat. This iconic dish has a rich history dating back to the imperial era, making it a symbol of Chinese culinary tradition. Perfecting Peking Duck is considered an art, requiring meticulous preparation and cooking techniques.

Why Peking Duck Stands Out

  • Crispy Skin: The hallmark of a well-prepared Peking Duck is its thin, crispy skin, achieved through a careful roasting process.
  • Rich Flavor: The meat is known for its succulence and rich flavor, enhanced by the unique blend of seasonings and the specialized cooking method.
  • Cultural Significance: Serving Peking Duck is a sign of hospitality and celebration in Chinese culture, often featured in important feasts.

Enjoying Peking Duck

Traditionally, Peking Duck is served with thin pancakes, sweet bean sauce, and fresh spring onions or cucumber sticks. Diners wrap slices of duck, along with the condiments, in a pancake to enjoy a harmonious blend of flavors and textures. This dish is not only a treat for the palate but also a communal experience, bringing people together to share in its preparation and enjoyment.

Ratings 5 from 1 votes
Cuisine
Courses
Difficulty Advanced
Time
Prep Time: Cook Time: 1 hr Total Time: 25 hrs
Servings 4
Calories 2400
Best Season all
Dietary Non Vegetarian Option
Description
Peking Duck is a renowned Chinese dish celebrated for its crispy skin and succulent meat, served with pancakes, sweet bean sauce, and fresh vegetables.
Ingredients
  • 1 whole duck, cleaned and plucked (approximately 5 to 6 pounds)
  • 6 boiling water
  • 1 tablespoon honey
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon vinegar (preferably Chinese rice vinegar)
  • 1 tablespoon molasses
  • Salt (to taste)
Instructions
  1. Prepare the DuckPeking DuckClean the duck and remove any feathers. Pour boiling water over the duck to tighten the skin. Pat dry.
  2. Season the DuckPeking DuckMix honey, vinegar, five-spice powder, molasses, and salt to create a marinade. Brush the duck inside and out with the marinade. Let it marinate for 24 hours in the refrigerator.
  3. Roast the DuckPreheat the oven to 350°F (175°C). Place the duck on a rack in a roasting pan, breast side up. Roast for 1 hour, or until the skin is crispy and golden.
  4. ServeCarve the duck and serve with pancakes, sweet bean sauce, and fresh vegetables like cucumber and spring onions.
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 600kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.2g56%
Sodium 875mg37%
Potassium 630mg18%
Total Carbohydrate 11g4%
Dietary Fiber 0.5g2%
Sugars 10g
Protein 67.2g135%
Vitamin C 5.6 mg
Calcium 60 mg
Iron 5.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
The key to a perfect Peking Duck lies in the preparation and roasting process. Ensure the skin is completely dry before roasting to achieve the desired crispiness.
Keywords: Peking Duck, Chinese cuisine, crispy duck, traditional dish
Read it online: https://anniecooking.com/recipe/peking-duck/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.