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Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake: A Timeless Dessert

The Philadelphia Classic Cheesecake stands as a testament to the beauty of simplicity in baking. This dessert, known for its creamy texture and rich flavor, has been a favorite for generations. Perfect for any occasion, from family gatherings to elegant dinners, its versatility and universally appealing taste make it a must-try for dessert lovers.

Why You'll Love It

  • Simple Ingredients: Made with basic, high-quality ingredients that come together to create a dessert that's more than the sum of its parts.
  • Easy to Customize: While delicious on its own, the cheesecake serves as a fantastic base for a variety of toppings, from fresh fruit to chocolate drizzle.
  • Timeless Appeal: Its classic taste has stood the test of time, making it a beloved choice for all age groups.

Occasions to Serve

Whether it's a special holiday, a family dinner, or a personal treat, the Philadelphia Classic Cheesecake fits perfectly. Its elegance and simplicity are suited for:

  • Birthday Celebrations
  • Thanksgiving and Christmas Feasts
  • Summer Picnics
  • Just Because Moments

Embracing the art of cheesecake making with the Philadelphia Classic Cheesecake recipe is a journey back to the basics of dessert perfection. Its enduring popularity is a testament to its delightful taste and the joy it brings to every table it graces.

Ratings 5 from 1 votes
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 60 mins Rest Time: Total Time: 5 hrs 30 mins
Servings 8
Calories 300
Best Season All year
Dietary Vegetarian Option
Description
The Philadelphia Classic Cheesecake is a testament to the beauty of simplicity in baking. Known for its creamy texture and rich flavor, this dessert has been a favorite for generations.
Ingredients
    Crust
  • 1 1/2 graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
    • Filling
  • 4 cream cheese, softened (8 oz each)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
Instructions
    Preparing the Crust
  1. Philadelphia Classic CheesecakePreheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into the bottom of a 9-inch springform pan.
    2. Making the Filling
  2. Beat cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  3. Bake for 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours or overnight.
Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 300kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22gg34%
Saturated Fat 13gg65%
Trans Fat 0gg
Cholesterol 100mgmg34%
Sodium 350mgmg15%
Total Carbohydrate 20gg7%
Dietary Fiber 0gg0%
Sugars 18gg
Protein 6gg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For best results, use high-quality cream cheese and ensure all ingredients are at room temperature before beginning. Feel free to customize with your favorite toppings like fresh fruit, whipped cream, or chocolate shavings.
Keywords: Philadelphia Classic Cheesecake, cheesecake, dessert, baking
Read it online: https://anniecooking.com/recipe/philadelphia-classic-cheesecake/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.