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Philly Cheesesteak

Philly Cheesesteak

The Classic Philly Cheesesteak

Dive into the heart of Philadelphia with this classic Philly Cheesesteak recipe. A mouth-watering combination of thinly sliced, juicy beef, melted provolone cheese, and caramelized onions, all nestled within a soft, freshly baked hoagie roll. This iconic sandwich is a testament to the simple pleasures of American comfort food, offering a perfect balance of flavors and textures that has made it a beloved favorite across the nation.

Why You'll Love This Recipe

  • Authentic Taste: Experience the true flavors of Philadelphia without leaving your kitchen.
  • Easy to Make: With straightforward steps, this recipe is suitable for cooks of all levels.
  • Versatility: Customize your cheesesteak with your choice of cheese and additional toppings like mushrooms or bell peppers.

Serving Suggestions

A Philly Cheesesteak is best enjoyed hot and oozing with cheese. Pair it with a side of crispy fries, a simple salad, or some pickled vegetables for a complete meal. Whether for a quick lunch, a casual dinner, or a game day feast, this cheesesteak is sure to satisfy your cravings and impress your guests.

Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 30 mins
Servings 2
Calories 580
Best Season Year-Round
Dietary Non Vegetarian Option
Description
Experience the true flavors of Philadelphia with this Classic Philly Cheesesteak recipe. Juicy beef, melted provolone, and caramelized onions create a mouth-watering combination that's hard to resist.
Ingredients
  • 1/2 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 6 provolone cheese
  • 2 tablespoons olive oil
  • 2 hoagie rolls, split (preferably Amoroso's)
  • Salt and pepper (to taste)
Instructions
  1. Prepare the IngredientsPhilly CheesesteakThinly slice the ribeye steak and onion. Preheat a large skillet over medium-high heat.
  2. Cook the OnionsPhilly CheesesteakAdd olive oil to the skillet. Add the onions and cook until caramelized, about 5-7 minutes. Remove the onions and set aside.
  3. Cook the SteakIn the same skillet, add the sliced steak. Season with salt and pepper. Cook until the steak is no longer pink, about 3 minutes. Return the onions to the skillet and mix with the steak.
  4. Assemble the SandwichDivide the steak and onion mixture evenly among the hoagie rolls. Top each with 3 slices of provolone cheese. Place under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  5. ServeServe the Philly Cheesesteak hot, optionally with a side of crispy fries or a simple salad.
Nutrition Facts

Serving Size 1 sandwich

Servings 2

Amount Per Serving
Calories 580kcal
Calories from Fat 250kcal
% Daily Value *
Total Fat 28gg44%
Saturated Fat 12gg60%
Cholesterol 85mgmg29%
Sodium 1050mgmg44%
Total Carbohydrate 40gg14%
Dietary Fiber 2gg8%
Sugars 5gg
Protein 41gg82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For an even more authentic Philly Cheesesteak experience, consider adding sautéed mushrooms or bell peppers to the sandwich. Additionally, some locals prefer Cheese Whiz over provolone for a different taste.
Keywords: Philly Cheesesteak, Philadelphia, Sandwich, Beef, Provolone, Onions, Comfort Food
Read it online: https://anniecooking.com/recipe/philly-cheesesteak/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.