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Pimento Cheese

Pimento Cheese

Pimento Cheese: A Southern Delight

Pimento Cheese, often hailed as the "caviar of the South," is a creamy, tangy, and slightly spicy spread that's as versatile as it is delicious. This beloved dish combines the sharpness of cheddar cheese with the sweetness of pimento peppers, resulting in a flavor that's both unique and comforting. Whether you're spreading it on crackers, slathering it on a sandwich, or dolloping it atop your favorite burger, Pimento Cheese is sure to add a burst of flavor to any meal.

Why You'll Love It

  • Easy to Make: With simple ingredients and minimal prep time, you can whip up a batch in no time.
  • Customizable: Adjust the ingredients to suit your taste preferences. Make it spicier, add in some garlic, or experiment with different types of cheese!
  • Perfect for Any Occasion: From casual get-togethers to elegant parties, Pimento Cheese fits in perfectly.

Serving Suggestions

The beauty of Pimento Cheese lies in its versatility. Here are just a few ways to enjoy it:

  • As a dip for vegetables or chips
  • Spread on crackers for a quick and satisfying snack
  • In a grilled cheese sandwich, for a gooey, melty delight
  • As a topping for burgers or hot dogs
  • Mixed into your morning scrambled eggs or omelette

No matter how you choose to enjoy it, Pimento Cheese is sure to become a staple in your culinary repertoire. So why wait? Dive into the rich, creamy goodness of this Southern classic and discover what makes it so irresistibly delicious!

Cuisine
Courses , ,
Difficulty easy
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 4
Calories 200
Best Season all year
Dietary Vegetarian Option
Description
Pimento Cheese, often hailed as the 'caviar of the South,' is a beloved dish combining the sharpness of cheddar cheese with the sweetness of pimento peppers for a unique and comforting flavor.
Ingredients
  • 2 shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 jar pimento peppers, drained and chopped (4 oz)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt and pepper (to taste)
Instructions
  1. Pimento CheeseIn a mixing bowl, combine the shredded cheddar cheese, mayonnaise, chopped pimento peppers, Worcestershire sauce, and garlic powder. Stir until all ingredients are well blended.
  2. Pimento CheeseSeason with salt and pepper to taste. Mix thoroughly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Serve chilled. Enjoy your Pimento Cheese spread on crackers, sandwiches, or as a dip for vegetables.
Nutrition Facts

Serving Size 1/4 cup

Servings 4

Amount Per Serving
Calories 200kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 300mg13%
Total Carbohydrate 1g1%
Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Pimento Cheese can be stored in an airtight container in the refrigerator for up to 1 week. Stir well before serving if it becomes too firm.
Keywords: Pimento Cheese, Southern recipe, cheese spread, appetizer
Read it online: https://anniecooking.com/recipe/pimento-cheese/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.