Pizza Margherita

The Classic Pizza Margherita

The Pizza Margherita is a timeless classic that originated from Naples, Italy. This iconic pizza is celebrated for its simplicity, showcasing the colors of the Italian flag with its fresh, vibrant ingredients. Unlike more complex pizzas, the Margherita relies on the quality of its few components to deliver its signature taste.

Why You’ll Love It

• Simple Ingredients: The beauty of this pizza lies in its simplicity, allowing each component to shine.
• Quick Preparation: Without the fuss of numerous toppings, this pizza can be made swiftly, perfect for a busy weeknight or a casual dinner party.
• Iconic Flavor: The combination of fresh basil, mozzarella, and tomatoes creates a timeless taste that’s hard to beat.

The Perfect Occasion

Whether it’s a cozy night in, a romantic dinner, or a gathering with friends, the Pizza Margherita caters to all occasions. Its universal appeal makes it an excellent choice for both pizza aficionados and novices alike. Embrace the art of Italian cooking by starting with this simple yet delicious pizza.

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Pizza Margherita

Author: Annie Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: I Iconic Presentation Quick meals S Simple Ingredients

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins

Servings: 2 Calories: 300

Best Season: all year

Dietary:

V Vegetarian Option

Description

The Pizza Margherita is celebrated for its simplicity, showcasing the colors of the Italian flag with its fresh, vibrant ingredients. A perfect blend of fresh basil, mozzarella, and tomatoes creates a timeless taste.

Ingredients

Scale

1/2x 1x 2x 3x

Dough

• 1 lb pizza dough, room temperature (store-bought or homemade)

Toppings

• 1 cup mozzarella cheese, shredded
• 2 medium tomatoes, sliced (fresh)
• 1 handful fresh basil leaves
• to taste salt
• to taste extra virgin olive oil (for drizzling)

Instructions

1. Prepare the Dough

   Preheat your oven to its highest setting, typically between 475°F (245°C) to 500°F (260°C). If you have a pizza stone, place it in the oven to heat as well. On a floured surface, stretch the pizza dough into a 12-inch circle.
   

2. Add Toppings

   Transfer the stretched dough onto a piece of parchment paper. Spread the shredded mozzarella evenly over the dough, leaving a small border around the edges. Arrange the tomato slices on top of the cheese and sprinkle with salt.
   

3. Bake the Pizza

   Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or a baking sheet. Bake for about 10 minutes, or until the crust is golden and the cheese is bubbly.

4. Garnish and Serve

   Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with extra virgin olive oil. Let the pizza cool for a few minutes, then cut into slices and serve.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 250kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 4.5gg23%

Trans Fat 0gg

Cholesterol 22mgmg8%

Sodium 580mgmg25%

Potassium 150mgmg5%

Total Carbohydrate 28gg10%

Dietary Fiber 2gg8%

Sugars 3gg

Protein 12gg24%

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Vitamin A 300IU IU

Vitamin C 8.7mg mg

Calcium 200mg mg

Iron 1.8mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, use high-quality, fresh ingredients. This recipe can easily be doubled or tripled to serve more people.

Keywords: Pizza Margherita, Italian cuisine, homemade pizza, classic recipe

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