Pork Souvlaki: A Greek Delight
Dive into the heart of Greek cuisine with an all-time classic, Pork Souvlaki. This dish is a celebration of flavors, bringing together the juiciness of pork marinated in a harmony of herbs and spices, then grilled to perfection. It's not just food; it's a culinary journey to the vibrant streets of Greece, where this dish is a staple at family gatherings and festive celebrations.
Why You'll Love It
- Flavorful: The marinade infuses the pork with an irresistible blend of flavors.
- Easy to Make: Despite its exotic appeal, Pork Souvlaki is surprisingly simple to prepare.
- Versatile: Serve it with pita bread, fresh vegetables, or your favorite dipping sauce.
Tips for Perfect Souvlaki
Making Pork Souvlaki is straightforward, but a few tips can elevate your dish from good to great:
- Marinate the pork for at least a few hours, ideally overnight, to ensure maximum flavor.
- Use high-quality pork cuts for the best results.
- Don't skip resting the meat after grilling; it helps retain the juices.
Embrace the flavors of Greece with this delightful Pork Souvlaki recipe. It's more than just a meal; it's an experience that brings people together, creating memories that last a lifetime. Enjoy the process, savor the flavors, and transport yourself to the sunny landscapes of Greece with every bite.
Pork Souvlaki is a celebration of flavors, featuring pork marinated in a blend of herbs and spices, then grilled to perfection. It's a culinary journey to Greece in every bite.
Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Pork
- 1 pound pork tenderloin, cut into 1-inch cubes (Use high-quality pork for the best results)
Serving Size 1 skewer
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 3gg15%
- Trans Fat 0gg
- Cholesterol 80mgmg27%
- Sodium 300mgmg13%
- Total Carbohydrate 3gg1%
- Dietary Fiber 0gg0%
- Sugars 1gg
- Protein 28gg57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Marinate the pork for at least a few hours, ideally overnight, to ensure maximum flavor. Serve with pita bread, fresh vegetables, or your favorite dipping sauce.
Keywords:
Pork Souvlaki, Greek Cuisine, Grilled Pork, Marinade
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