Pot pie

A Classic Brazilian Comfort Food
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Empadão: A Classic Brazilian Comfort Food

Empadão, often referred to as the Brazilian version of shepherd’s pie, is a beloved comfort food that has warmed hearts and filled stomachs across Brazil. This savory pie combines a rich, flavorful filling of meat and vegetables, all encased in a buttery, flaky pastry. It’s a versatile dish that can be adapted to include a variety of fillings, making it a favorite for family dinners and festive gatherings alike.

Why You’ll Love Empadão

  • Comforting: Its hearty and warm nature makes it a perfect dish for cooler weather or any time you need a comforting meal.
  • Versatile: While traditionally made with shredded chicken or ground beef, you can customize the filling according to your taste preferences or dietary needs.
  • Perfect for Sharing: Empadão is typically made in large pans, making it ideal for feeding a crowd during parties, holidays, or family gatherings.

The Essence of Empadão

The beauty of Empadão lies in its simplicity and the joy it brings to those who eat it. Whether it’s your first time trying this Brazilian classic or it’s a staple in your culinary repertoire, each bite promises a taste of Brazil’s rich culture and tradition. From its flaky pastry to its hearty filling, Empadão is more than just a meal; it’s an experience that brings people together.

Difficulty: Intermediate Prep Time 60 mins Cook Time 45 mins Rest Time 15 mins Total Time 2 hrs
Servings: 8 Calories: 650
Best Season: all year

Description

Empadão, often referred to as the Brazilian version of shepherd's pie, is a beloved comfort food in Brazil. This savory pie combines a rich, flavorful filling of meat and vegetables, encased in a buttery, flaky pastry.

Ingredients

For the Pastry

For the Filling

Instructions

Preparing the Pastry

  1. In a large bowl, combine flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic and chill for at least 30 minutes.

Making the Filling

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft. Add ground beef or shredded chicken, cooking until browned. Stir in tomato sauce and mixed vegetables. Season with salt and pepper. Cook until vegetables are tender.

Assembling and Baking

  1. Preheat oven to 375°F (190°C). On a floured surface, roll out two-thirds of the pastry to fit a 9-inch pie dish. Fill with the meat mixture. Roll out the remaining pastry to cover the top. Seal edges and cut slits in the top. Bake for 45 minutes or until golden brown.
Nutrition Facts

Serving Size 1 slice

Servings 8


Amount Per Serving
Calories 650kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33gg51%
Saturated Fat 20gg100%
Trans Fat 0gg
Cholesterol 120mgmg40%
Sodium 700mgmg30%
Total Carbohydrate 50gg17%
Dietary Fiber 3gg12%
Sugars 2gg
Protein 25gg50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Empadão can be made ahead and refrigerated or frozen before baking. Adjust baking time accordingly if baking from chilled or frozen.
Keywords: Empadão, Brazilian pie, comfort food, savory pie, meat pie

Frequently Asked Questions

Expand All:
Can I make the pastry dough ahead of time?

Yes, the pastry dough can be made ahead and stored in the refrigerator for up to 2 days or in the freezer for up to a month.

Can I use a different type of meat for the filling?

Absolutely! While ground beef and shredded chicken are traditional, feel free to use ground turkey, pork, or even a plant-based meat substitute.

How can I make a vegetarian version of Empadão?

For a vegetarian version, substitute the meat with a mix of your favorite vegetables or a plant-based meat substitute. Mushrooms, lentils, and chickpeas make great alternatives.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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