Empadão: A Classic Brazilian Comfort Food
Empadão, often referred to as the Brazilian version of shepherd’s pie, is a beloved comfort food that has warmed hearts and filled stomachs across Brazil. This savory pie combines a rich, flavorful filling of meat and vegetables, all encased in a buttery, flaky pastry. It’s a versatile dish that can be adapted to include a variety of fillings, making it a favorite for family dinners and festive gatherings alike.
Why You’ll Love Empadão
- Comforting: Its hearty and warm nature makes it a perfect dish for cooler weather or any time you need a comforting meal.
- Versatile: While traditionally made with shredded chicken or ground beef, you can customize the filling according to your taste preferences or dietary needs.
- Perfect for Sharing: Empadão is typically made in large pans, making it ideal for feeding a crowd during parties, holidays, or family gatherings.
The Essence of Empadão
The beauty of Empadão lies in its simplicity and the joy it brings to those who eat it. Whether it’s your first time trying this Brazilian classic or it’s a staple in your culinary repertoire, each bite promises a taste of Brazil’s rich culture and tradition. From its flaky pastry to its hearty filling, Empadão is more than just a meal; it’s an experience that brings people together.
Pot pie
Description
Empadão, often referred to as the Brazilian version of shepherd's pie, is a beloved comfort food in Brazil. This savory pie combines a rich, flavorful filling of meat and vegetables, encased in a buttery, flaky pastry.Ingredients
For the Pastry
For the Filling
Instructions
Preparing the Pastry
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In a large bowl, combine flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic and chill for at least 30 minutes.
Making the Filling
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft. Add ground beef or shredded chicken, cooking until browned. Stir in tomato sauce and mixed vegetables. Season with salt and pepper. Cook until vegetables are tender.
Assembling and Baking
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Preheat oven to 375°F (190°C). On a floured surface, roll out two-thirds of the pastry to fit a 9-inch pie dish. Fill with the meat mixture. Roll out the remaining pastry to cover the top. Seal edges and cut slits in the top. Bake for 45 minutes or until golden brown.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 20gg100%
- Trans Fat 0gg
- Cholesterol 120mgmg40%
- Sodium 700mgmg30%
- Total Carbohydrate 50gg17%
- Dietary Fiber 3gg12%
- Sugars 2gg
- Protein 25gg50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.