Potato pancakes

The Classic Comfort of Potato Pancakes

Embrace the warmth and comfort of homemade potato pancakes, a dish that brings together simple ingredients to create something truly special. Whether you’re looking for a cozy breakfast, a satisfying side dish, or a unique dinner option, potato pancakes are versatile enough to fit any meal of the day.

Why You’ll Love This Recipe

• Simple Ingredients: Made with items you likely already have in your pantry.
• Comfort Food: Perfect for those days when you need a little extra warmth and comfort.
• Versatile: Serve them with a variety of toppings or sides to suit any taste.

Serving Suggestions

One of the joys of potato pancakes is their adaptability. Here are a few ideas to get you started:

• Top with sour cream and chives for a classic approach.
• Add a dollop of applesauce for a sweet and savory combination.
• Pair with smoked salmon and cream cheese for an elegant brunch option.

Whether it’s a family breakfast, a comforting dinner, or a special brunch, potato pancakes are sure to bring smiles to the table. Dive into the crispy, golden exterior and savor the soft, flavorful interior of this beloved dish.

Print Recipe

Comfort Food

Potato pancakes

Author: Annie Cuisine: European Courses: Breakfast, Brunch, Side Dish Recipe Keys: C Comfort Food S Simple Ingredients V Versatile

Difficulty: Easy Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 250

Best Season: All-Season

Dietary:

V Vegetarian Option

Description

Embrace the warmth and comfort of homemade potato pancakes, a dish that brings together simple ingredients to create something truly special. Perfect for any meal of the day.

Ingredients

Scale

1/2x 1x 2x 3x

For the Potato Pancakes

• 4 large potatoes, peeled and grated (squeeze out excess moisture)
• 1 large onion, finely chopped
• 2 eggs, beaten
• ¹⁄₄ cup all-purpose flour (or as needed)
• Salt and pepper (to taste)
• Vegetable oil (for frying)

Instructions

1. Prepare the Ingredients

   Peel and grate the potatoes, then squeeze out the excess moisture. Finely chop the onion.
   

2. Mix the Batter

   In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, and flour. Season with salt and pepper to taste.
   

3. Fry the Pancakes

   Heat vegetable oil in a large skillet over medium heat. Spoon the potato mixture into the skillet, flattening to form pancakes. Fry until golden brown on both sides.
   Work in batches to avoid overcrowding the pan.

4. Serve

   Serve the potato pancakes hot with your choice of toppings, such as sour cream and chives, applesauce, or smoked salmon and cream cheese.

Nutrition Facts

Serving Size 1 pancake

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 2gg10%

Trans Fat 0gg

Cholesterol 53mgmg18%

Sodium 75mgmg4%

Potassium 897mgmg26%

Total Carbohydrate 35gg12%

Dietary Fiber 5gg20%

Sugars 2gg

Protein 6gg12%

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Vitamin A 0% IU

Vitamin C 0% mg

Calcium 2% mg

Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Potato pancakes are a versatile dish that can be enjoyed with a variety of toppings. Don't hesitate to experiment with different flavor combinations to find your favorite.

Keywords: Potato Pancakes, Comfort Food, Homemade, Breakfast, Side Dish, Dinner

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