Potstickers
Introduction to Guotie
Guotie, often referred to as potstickers in the Western world, are a popular type of Chinese dumpling. They have earned their name from the unique cooking method that involves frying the bottom in a pan until it's delightfully crispy, followed by steaming to ensure the filling is succulently cooked through. This culinary delight is a staple in Chinese cuisine, known for its perfect blend of textures and flavors.
Why You'll Love Guotie
- Crispy and Tender: The dual-cooking method leaves the dumplings with a crispy bottom and tender top.
- Flavorful Fillings: The fillings are usually a mix of meat and vegetables, seasoned with a variety of spices and sauces, making each bite a burst of flavor.
- Versatile: Guotie can be enjoyed as a snack, appetizer, or a main dish, making it perfect for any meal.
Enjoying Your Guotie
Guotie is traditionally served with a dipping sauce made from soy sauce, vinegar, and sometimes chili oil for an extra kick. The combination of the crispy dumpling with the tangy and spicy sauce creates a balanced and irresistible dish. Whether you're enjoying them at a family gathering or as a cozy meal, guotie brings a piece of traditional Chinese cuisine to your table.
- 2 all-purpose flour
- 3/4 cups water, boiling
- 1 pound ground pork (can substitute with chicken or beef)
- 2 cabbage, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
In a large mixing bowl, gradually add boiling water to the flour, mixing continuously until a dough forms. Once cool enough to handle, knead the dough until smooth. Cover and let it rest for 30 minutes.- In a large bowl, combine ground pork, chopped cabbage, minced ginger, soy sauce, sesame oil, and white pepper. Mix well until all ingredients are evenly distributed.
- Divide the dough into small pieces and roll each into a thin circle. Place a spoonful of filling in the center of each circle, fold in half, and pinch edges to seal. Heat oil in a pan over medium-high heat, place dumplings in a single layer, and fry until the bottoms are golden brown. Add a small amount of water to the pan, cover, and steam until the dumplings are cooked through.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 3.5gg18%
- Trans Fat 0gg
- Cholesterol 35mgmg12%
- Sodium 600mgmg25%
- Total Carbohydrate 25gg9%
- Dietary Fiber 1gg4%
- Sugars 2gg
- Protein 15gg30%
- Vitamin A 100IU IU
- Vitamin C 2.1mg mg
- Calcium 50mg mg
- Iron 2mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
