Quindim: A Taste of Brazil
Quindim is a popular Brazilian dessert that offers a delightful blend of sweet and rich flavors. This glossy, yellow treat is known for its smooth, custard-like texture and its vibrant appearance, making it a favorite at celebrations and family gatherings. Originating from Portugal, quindim has become a beloved part of Brazilian culinary tradition, embodying the country’s penchant for combining simple ingredients into extraordinary desserts.
Why You’ll Love Quindim
- Simple Ingredients: Made with everyday ingredients that come together to create something truly special.
- Striking Appearance: Its bright yellow color and glistening surface make it a standout dessert.
- Deliciously Sweet: Quindim offers a perfectly balanced sweet flavor that’s not too overpowering.
- Cultural Heritage: Enjoying quindim is a way to experience and appreciate Brazilian culture and cuisine.
Occasions to Serve Quindim
Quindim is versatile and can be served at a variety of occasions:
- Festive Celebrations
- Family Gatherings
- Special Dinners
- Cultural Events
Whether you’re looking to introduce a touch of Brazil to your dessert table or simply in search of a sweet, custard-like treat, quindim is sure to impress. Its unique flavor and eye-catching look make it an unforgettable part of any culinary experience.
Quindim
Description
Quindim is a popular Brazilian dessert known for its vibrant color and custard-like texture, offering a delightful blend of sweet and rich flavors.Ingredients
Instructions
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Prepare the Molds
Grease small ramekins or a quindim mold with butter and coat with sugar. Preheat the oven to 350°F (175°C).
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Mix Ingredients
In a large bowl, mix the egg yolks, sugar, melted butter, shredded coconut, and coconut milk until well combined.
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Bake
Pour the mixture into the prepared molds. Place the molds in a larger baking dish and fill the dish with hot water halfway up the sides of the molds. Bake for about 40 minutes or until the quindim is firm and has a glossy surface.Be careful not to overbake. -
Cool and Unmold
Remove the quindim from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours. To unmold, run a knife around the edges of the quindim and invert onto a plate.If difficult to unmold, briefly dip the bottom of the mold in warm water.
Serving Size 1 piece
Servings 8
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 7g35%
- Cholesterol 245mg82%
- Sodium 35mg2%
- Potassium 100mg3%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 5g10%
- Vitamin A 10 IU
- Calcium 4 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
It didn’t turn out the same; it ended up more like a coconut sweet. The taste was good, but far from being a true quindim. It wasn’t shiny either. I won’t make it again.
It didn’t turn out the same; it ended up more like a coconut sweet. The taste was good, but far from being a true quindim. It wasn’t shiny either. I won’t make it again.