Roll Cake
Bolo de Rolo: A Brazilian Delicacy
The Bolo de Rolo is a traditional Brazilian dessert hailing from the state of Pernambuco. This sweet treat is known for its distinctive layers, combining soft, thin sponge cake with a luscious guava filling. Its meticulous preparation and unique presentation make it a standout dessert, beloved by many and a must-try for anyone exploring Brazilian cuisine.
Why You'll Love Bolo de Rolo
- Unique Texture: The ultra-thin layers of cake rolled with guava jam offer a delightful contrast.
- Sweet and Tart: The sweetness of the sponge cake perfectly balances the tartness of the guava filling.
- Visually Impressive: Its spiral pattern makes it not just a dessert, but a work of art on your table.
Occasions to Serve
Bolo de Rolo is versatile and can be served at a variety of events:
- Special Celebrations: Its elegant appearance makes it perfect for birthdays, anniversaries, and weddings.
- Holiday Gatherings: A slice of Bolo de Rolo adds a festive touch to any holiday table.
- Everyday Dessert: Despite its sophisticated look, it's simple enough to enjoy any day of the week.
Embracing the rich flavors and textures of Brazilian cuisine, Bolo de Rolo is more than just a dessert. It's an experience, blending tradition with the joy of sharing good food. Whether you're a seasoned baker or new to the kitchen, making Bolo de Rolo is a rewarding and delicious adventure.
- 5 eggs, separated
- 1 1/4 sugar
- 1 1/4 all-purpose flour, sifted
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 guava paste (cut into small pieces for easier melting)
- 1/2 cup water
- Preheat Oven
Preheat your oven to 350°F (180°C). Grease and flour two or more rectangular baking sheets. - Beat Egg Whites
In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of sugar and continue beating until stiff peaks form. - Mix Egg Yolks and SugarIn another bowl, beat the egg yolks with the remaining 3/4 cup of sugar until light and fluffy. Add the vanilla extract and mix well.
- Combine MixturesFold the egg yolk mixture into the egg whites gently. Then, gradually fold in the sifted flour, followed by the melted butter, being careful not to deflate the mixture.
- BakeSpread the batter thinly over the prepared baking sheets. Bake for 6-8 minutes or until lightly golden. Repeat with remaining batter.
- Melt Guava PasteIn a saucepan over low heat, melt the guava paste with water, stirring constantly until smooth.
- CoolRemove from heat and let cool to room temperature.
- Layer Cake and FillingSpread a thin layer of guava filling over each cake layer. Carefully roll the first layer tightly, then continue adding layers by wrapping them around the initial roll.
- ChillWrap the rolled cake in plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 120mgmg40%
- Sodium 85mgmg4%
- Potassium 150mgmg5%
- Total Carbohydrate 60gg20%
- Dietary Fiber 2gg8%
- Sugars 40gg
- Protein 5gg10%
- Vitamin A 10% IU
- Vitamin C 4% mg
- Calcium 3% mg
- Iron 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
