Scalloped Potatoes

Scalloped Potatoes: A Classic Comfort Dish

Scalloped Potatoes, a timeless comfort food, are the perfect blend of creamy, cheesy goodness and tender, thinly sliced potatoes baked to perfection. This dish is a staple at family gatherings, holidays, and any occasion where comfort food is a must. Its rich, creamy sauce and golden, crispy top layer make it irresistible to anyone who tries it.

Why You’ll Love This Recipe

• Comforting: It’s the ultimate comfort dish, perfect for chilly nights or comforting meals.
• Flexible: Easily adaptable to include your favorite add-ins or to adjust for dietary preferences.
• Make-Ahead: A great option for preparing ahead of time, making your dinner plans seamless and stress-free.

Perfect For Any Occasion

Whether it’s a cozy family dinner, a festive holiday meal, or a casual potluck, Scalloped Potatoes are always a hit. Their creamy texture and savory flavor pair well with a variety of main dishes, from roasted meats to vegetarian options. This dish not only satisfies your taste buds but also brings a touch of elegance to any meal.

Tips for the Perfect Scalloped Potatoes

• Slice Evenly: For even cooking, make sure the potatoes are sliced to a uniform thickness.
• Layering: Proper layering is key to ensuring every bite is as flavorful as the last.
• Top Layer: For that desirable golden crust, don’t skimp on the cheese on the top layer.

Print Recipe

Comfort Food

Scalloped Potatoes

Author: Annie Cuisine: American, European Courses: Side Dish Recipe Keys: C Comfort Food C Customizable P Perfect Texture Contrast

Difficulty: Intermediate Prep Time 20 mins Cook Time Rest Time 10 mins Total Time 1 hr 30 mins

Servings: 6 Calories: 350

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Scalloped Potatoes, a timeless comfort food, are the perfect blend of creamy, cheesy goodness and tender, thinly sliced potatoes baked to perfection. This dish is a staple at family gatherings, holidays, and any occasion where comfort food is a must.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups thinly sliced potatoes (preferably Yukon Gold or Russet)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• ¹⁄₂ teaspoon garlic powder (optional)
• ¹⁄₂ teaspoon paprika (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
   
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until golden.
   
3. Gradually whisk in the milk, ensuring there are no lumps. Cook and stir until the sauce has thickened, about 5-7 minutes.
4. Remove the sauce from the heat and stir in the shredded cheese until melted. Season with salt, pepper, and garlic powder.
5. Layer half of the sliced potatoes in a lightly greased 9x13 inch baking dish. Pour half of the cheese sauce over the potatoes.
6. Repeat with the remaining potatoes and cheese sauce. Sprinkle the top with paprika for color.
7. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the dish stand for 10 minutes before serving. This allows the sauce to thicken and makes it easier to serve.

Nutrition Facts

Serving Size 1 serving

Servings 6

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Amount Per Serving

Calories 350kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17gg27%

Saturated Fat 10gg50%

Trans Fat 0gg

Cholesterol 45mgmg15%

Sodium 600mgmg25%

Potassium 950mgmg28%

Total Carbohydrate 35gg12%

Dietary Fiber 2gg8%

Sugars 5gg

Protein 15gg30%

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Vitamin A 500IU IU

Vitamin C 20mg mg

Calcium 300mg mg

Iron 1.5mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a healthier version, you can use low-fat milk and cheese. Adding a layer of spinach between the potatoes can also boost the nutritional value.

Keywords: scalloped potatoes, comfort food, baked potatoes, cheesy potatoes

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