Shrimp Bobó

Bobó de Camarão: A Taste of Brazil

Bobó de Camarão is a rich and creamy Brazilian shrimp stew that embodies the vibrant flavors of Bahia. This traditional dish is a delightful blend of fresh shrimp, cassava (also known as manioc or yuca), coconut milk, and a mix of fragrant spices and herbs. It’s a perfect representation of the fusion between indigenous Brazilian and African cuisines, offering a unique and unforgettable taste experience.

Why You’ll Love This Dish

• Flavorful: Every spoonful of Bobó de Camarão is packed with an explosion of flavors.
• Creamy Texture: The cassava and coconut milk combine to create a rich, velvety sauce that’s simply irresistible.
• Hearty and Satisfying: This dish is both nourishing and fulfilling, making it a perfect meal for any occasion.
• Cultural Experience: Enjoying Bobó de Camarão is a delicious way to explore Brazilian cuisine and culture.

Perfect Occasions for Bobó de Camarão

Bobó de Camarão is versatile and can be served at various events, including:

• Family gatherings
• Dinner parties
• Festive celebrations
• A cozy night in

Whether you’re looking to impress guests with an exotic and flavorful dish or simply want to treat yourself to a comforting and hearty meal, Bobó de Camarão is an excellent choice. Its rich history, combined with its mouthwatering taste, makes it a must-try for any food enthusiast.

Print Recipe

Delicious

Shrimp Bobó

Author: Annie Cuisine: Brazilian Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Total Time 1 hr 30 mins

Servings: 4 Calories: 650

Best Season: All year

Dietary:

P Pescetarianie

Description

Bobó de Camarão is a rich and creamy Brazilian shrimp stew that combines the flavors of fresh shrimp, cassava, coconut milk, and a mix of fragrant spices and herbs, offering a unique taste experience.

Ingredients

Scale

1/2x 1x 2x 3x

For the Stew

• 1 kg large shrimp, peeled and deveined
• 2 cups cassava, peeled and chopped (Also known as manioc or yuca)
• 1 can coconut milk
• 2 tablespoons palm oil (Or olive oil as a substitute)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup bell pepper, chopped (Preferably red)
• 1 cup tomato, chopped
• 1 bunch cilantro, chopped
• 1 teaspoon ground black pepper
• to taste salt

Instructions

1. Prepare the Cassava

   Boil the cassava in a large pot of salted water until tender, about 20 minutes. Drain and mash until smooth.
   

2. Cook the Vegetables

   In a large pot, heat the oil over medium heat. Add the onion, garlic, bell pepper, and tomato, cooking until soft, about 10 minutes.
   

3. Combine Ingredients

   Add the mashed cassava, coconut milk, and half of the cilantro to the pot. Stir to combine and bring to a simmer.

4. Add the Shrimp

   Add the shrimp to the pot and cook until they are pink and cooked through, about 5 minutes. Season with salt and pepper to taste.

5. Serve

   Serve the Bobó de Camarão hot, garnished with the remaining cilantro. Enjoy with rice or by itself.

Nutrition Facts

Serving Size 1 bowl

Servings 4

---

Amount Per Serving

Calories 650kcal

Calories from Fat 300kcal

% Daily Value *

Total Fat 33gg51%

Saturated Fat 25gg125%

Trans Fat 0gg

Cholesterol 285mgmg95%

Sodium 1170mgmg49%

Potassium 650mgmg19%

Total Carbohydrate 45gg15%

Dietary Fiber 5gg20%

Sugars 8gg

Protein 35gg70%

---

Vitamin A 25% IU

Vitamin C 40% mg

Calcium 20% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Bobó de Camarão can be made spicier by adding chili pepper or hot sauce. Adjust the seasoning to your taste.

Keywords: Bobó de Camarão, Brazilian cuisine, shrimp stew, cassava, coconut milk

Rate this recipe: