Shrimp Bobó
Bobó de Camarão: A Taste of Brazil
Bobó de Camarão is a rich and creamy Brazilian shrimp stew that embodies the vibrant flavors of Bahia. This traditional dish is a delightful blend of fresh shrimp, cassava (also known as manioc or yuca), coconut milk, and a mix of fragrant spices and herbs. It's a perfect representation of the fusion between indigenous Brazilian and African cuisines, offering a unique and unforgettable taste experience.
Why You'll Love This Dish
- Flavorful: Every spoonful of Bobó de Camarão is packed with an explosion of flavors.
- Creamy Texture: The cassava and coconut milk combine to create a rich, velvety sauce that's simply irresistible.
- Hearty and Satisfying: This dish is both nourishing and fulfilling, making it a perfect meal for any occasion.
- Cultural Experience: Enjoying Bobó de Camarão is a delicious way to explore Brazilian cuisine and culture.
Perfect Occasions for Bobó de Camarão
Bobó de Camarão is versatile and can be served at various events, including:
- Family gatherings
- Dinner parties
- Festive celebrations
- A cozy night in
Whether you're looking to impress guests with an exotic and flavorful dish or simply want to treat yourself to a comforting and hearty meal, Bobó de Camarão is an excellent choice. Its rich history, combined with its mouthwatering taste, makes it a must-try for any food enthusiast.
- 1 kilogram large shrimp, peeled and deveined
- 2 cassava, peeled and chopped (Also known as manioc or yuca)
- 1 can coconut milk
- 2 palm oil (Or olive oil as a substitute)
- 1 large onion, chopped
- 4 garlic, minced
- 1 cup bell pepper, chopped (Preferably red)
- 1 cup tomato, chopped
- 1 cilantro, chopped
- 1 ground black pepper
- to taste salt
- Prepare the Cassava
Boil the cassava in a large pot of salted water until tender, about 20 minutes. Drain and mash until smooth. - Cook the Vegetables
In a large pot, heat the oil over medium heat. Add the onion, garlic, bell pepper, and tomato, cooking until soft, about 10 minutes. - Combine IngredientsAdd the mashed cassava, coconut milk, and half of the cilantro to the pot. Stir to combine and bring to a simmer.
- Add the ShrimpAdd the shrimp to the pot and cook until they are pink and cooked through, about 5 minutes. Season with salt and pepper to taste.
- ServeServe the Bobó de Camarão hot, garnished with the remaining cilantro. Enjoy with rice or by itself.
Serving Size 1 bowl
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 25gg125%
- Trans Fat 0gg
- Cholesterol 285mgmg95%
- Sodium 1170mgmg49%
- Potassium 650mgmg19%
- Total Carbohydrate 45gg15%
- Dietary Fiber 5gg20%
- Sugars 8gg
- Protein 35gg70%
- Vitamin A 25% IU
- Vitamin C 40% mg
- Calcium 20% mg
- Iron 25% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
