Shrimp Pad Thai

Shrimp Pad Thai: A Classic Thai Street Food Experience

Dive into the heart of Thai cuisine with a delightful Shrimp Pad Thai, a dish that balances the perfect harmony of sweet, sour, salty, and umami flavors. This iconic noodle dish is not only a staple of Thai street food but has also won the hearts of food lovers around the globe. With its combination of juicy shrimp, tender rice noodles, and a colorful mix of fresh vegetables and herbs, it’s a vibrant dish that promises a feast for both the eyes and the palate.

Why You’ll Love This Dish

• Flavorful Adventure: Each bite offers a burst of tantalizing flavors and textures.
• Quick and Easy: Despite its complex flavors, it’s surprisingly simple to make at home.
• Versatile: Easily adaptable to suit your taste preferences and dietary needs.

Perfect for Any Occasion

Whether you’re looking for a quick weeknight dinner, a healthy lunch option, or a unique dish to impress guests, Shrimp Pad Thai is versatile enough to fit any occasion. Its colorful presentation and mouthwatering flavors are sure to make it a hit among both adults and children alike.

Embrace the essence of Thai cooking by preparing a dish that’s as nourishing as it is delicious. Shrimp Pad Thai is more than just a meal; it’s a journey through the tastes and aromas of Thailand that you can enjoy from the comfort of your own kitchen.

Print Recipe

Delicious

Shrimp Pad Thai

Author: Annie Cuisine: Thai Courses: Dinner, Lunch, Main Course Recipe Keys: F Flavorful Quick meals V Versatile

Difficulty: Intermediate Prep Time 30 mins Cook Time 15 mins Total Time 45 mins

Servings: 4 Calories: 400

Best Season: all year

Dietary:

P Pescetarianie

Description

Dive into the heart of Thai cuisine with a delightful Shrimp Pad Thai, a dish that balances the perfect harmony of sweet, sour, salty, and umami flavors.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pad Thai

• 8 oz rice noodles
• 12 large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 egg, lightly beaten
• 1 cup bean sprouts
• 1 cup carrot, julienned
• 3 green onions, sliced
• ¹⁄₄ cup crushed peanuts
• ¹⁄₄ cup fresh cilantro, chopped
• 1 lime, cut into wedges

For the Sauce

• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 3 tbsp brown sugar
• 1 tbsp tamarind concentrate (or substitute with lime juice)
• 1 tsp chili flakes (optional, adjust to taste)

Instructions

1. Prepare the Noodles

   Soak rice noodles in warm water for about 20-30 minutes, or until soft. Drain and set aside.
   

2. Mix the Sauce

   In a small bowl, combine fish sauce, soy sauce, brown sugar, tamarind concentrate, and chili flakes. Stir until the sugar is dissolved. Set aside.
   

3. Cook the Shrimp

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.

4. Scramble the Egg

   In the same skillet, add the beaten egg and scramble until fully cooked. Remove from the skillet and set aside with the shrimp.

5. Combine Ingredients

   Add the remaining tablespoon of oil to the skillet. Add the drained noodles and sauce mixture. Cook, stirring constantly, for about 2 minutes.

6. Final Touches

   Return the shrimp and egg to the skillet. Add the bean sprouts, carrot, and green onions. Toss everything together and cook for another 2 minutes.

7. Serve

   Serve the Pad Thai hot, garnished with crushed peanuts, fresh cilantro, and lime wedges on the side.

Nutrition Facts

Serving Size 1

Servings 4

---

Amount Per Serving

Calories 400kcal

Calories from Fat 70kcal

% Daily Value *

Total Fat 8gg13%

Saturated Fat 1.5gg8%

Trans Fat 0gg

Cholesterol 115mgmg39%

Sodium 1000mgmg42%

Total Carbohydrate 65gg22%

Dietary Fiber 3gg12%

Sugars 10gg

Protein 20gg40%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shrimp Pad Thai can be customized with your favorite vegetables or made vegetarian by omitting shrimp. Adjust the level of chili flakes to control the spice level.

Keywords: Shrimp Pad Thai, Thai cuisine, street food, noodle dish

Rate this recipe: