Shrimp Scampi

Shrimp Scampi: A Quick and Flavorful Delight

Shrimp Scampi is a classic seafood dish that combines juicy shrimp with a garlicky, buttery sauce, all served over a bed of pasta or with crusty bread. This dish is perfect for a weeknight dinner or a special occasion, offering a deliciously sophisticated yet easy-to-prepare meal option.

Why You’ll Love This Dish

• Quick to Prepare: Ready in just about 30 minutes, Shrimp Scampi is perfect for a last-minute dinner idea.
• Flavorful: The combination of garlic, butter, and lemon juice creates a rich and zesty sauce that’s hard to resist.
• Versatile: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.

Perfect Occasions for Shrimp Scampi

Whether it’s a romantic dinner for two or a cozy meal with family and friends, Shrimp Scampi fits perfectly into any scenario. Its elegant presentation paired with its delightful taste makes it suitable for:

• Date nights at home
• Weekend family dinners
• Special celebrations
• Impromptu gatherings

Embrace the simplicity and elegance of Shrimp Scampi and make your next meal a memorable one.

Print Recipe

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Shrimp Scampi

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: F Flavorful Quick meals V Versatile

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 450

Best Season: All year round

Dietary:

P Pescetarianie

Description

Shrimp Scampi is a classic seafood dish that combines juicy shrimp with a garlicky, buttery sauce, all served over a bed of pasta or with crusty bread. Perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ¹⁄₂ cup chicken broth (can substitute with vegetable broth)
• 1 tbsp lemon juice
• ¹⁄₂ tsp red pepper flakes (optional)
• ¹⁄₄ cup fresh parsley, chopped
• 4 tbsp unsalted butter
• Salt and pepper (to taste)
• 1 lb pasta, cooked (optional, for serving)

Instructions

1. Season the shrimp with salt and pepper.
   
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
   
3. In the same skillet, add the garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
4. Add the chicken broth and lemon juice to the skillet, bringing to a simmer. Let it reduce by half, about 2-3 minutes.
5. Reduce the heat to low and stir in the butter until melted and the sauce is creamy.
6. Return the shrimp to the skillet, add the parsley, and toss to combine. Cook for another 1-2 minutes, until everything is heated through.
7. Serve immediately over cooked pasta, if desired, or with crusty bread for dipping.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 450kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20gg31%

Saturated Fat 8gg40%

Trans Fat 0gg

Cholesterol 220mgmg74%

Sodium 1170mgmg49%

Total Carbohydrate 35gg12%

Dietary Fiber 2gg8%

Sugars 2gg

Protein 25gg50%

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Vitamin C 10mg mg

Calcium 50mg mg

Iron 4mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can reduce the amount of butter or substitute it with a healthier oil. Additionally, whole grain pasta can be used for a healthier twist.

Keywords: Shrimp Scampi, Seafood, Quick Dinner, Garlic Butter Sauce

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