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Shrimp scampi

Shrimp scampi

Shrimp Scampi: A Timeless Classic

Shrimp Scampi is a beloved dish that combines succulent shrimp with a rich, garlicky lemon-butter sauce. This classic recipe, rooted in Italian-American cuisine, is renowned for its simplicity and depth of flavor. Perfect for a quick weeknight dinner or a special occasion, shrimp scampi is versatile and can be served over pasta, rice, or with crusty bread to soak up the delicious sauce.

Why You'll Love This Dish

  • Quick and Easy: Ready in under 30 minutes, it's perfect for busy evenings.
  • Flavorful: The combination of garlic, lemon, and butter creates a mouth-watering sauce that's hard to resist.
  • Versatile: Serve it your way, whether over linguine, angel hair pasta, or with a side of steamed vegetables.

Perfect Occasions for Shrimp Scampi

While shrimp scampi is undeniably perfect for a cozy dinner at home, its elegance makes it suitable for more festive occasions:

  • Romantic Dinners: Its sophisticated yet easy-to-achieve flavor profile makes it ideal for date nights.
  • Family Gatherings: A crowd-pleaser that can be easily scaled up to feed a large group.
  • Summer Parties: Light and refreshing, it pairs wonderfully with white wine and sunny days.
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Calories 400
Best Season all-year
Dietary Pescetarianie
Description
Shrimp Scampi combines succulent shrimp with a rich, garlicky lemon-butter sauce. This beloved dish, rooted in Italian-American cuisine, is perfect for any occasion.
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 8 tablespoons unsalted butter
  • 4 garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1 lemon
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. Shrimp scampiIn a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  2. Shrimp scampiAdd the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining butter and white wine (or chicken broth). Bring to a simmer, scraping up any brown bits from the bottom of the skillet.
  4. Return the shrimp to the skillet, add lemon juice, and cook for another 2-3 minutes, until the sauce has slightly thickened.
  5. Garnish with chopped parsley before serving. Serve hot over pasta, rice, or with crusty bread.
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 220mg74%
Sodium 870mg37%
Total Carbohydrate 5g2%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a non-alcoholic version, substitute chicken broth for the white wine. You can also add a pinch of red pepper flakes for a spicy kick.
Keywords: Shrimp Scampi, Italian-American cuisine, garlic, lemon, butter sauce
Read it online: https://anniecooking.com/recipe/shrimp-scampi/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.