Smoky Chicken Skewers
Smoky Chicken Skewers: A Flavorful Journey
Embark on a culinary adventure with Smoky Chicken Skewers, a dish that promises to tantalize your taste buds with its rich, smoky flavors. Perfect for any occasion, these skewers bring together the succulence of chicken with a delightful blend of spices and smokiness that is sure to impress.
Why You'll Love This Recipe
- Flavorful: Every bite is packed with a smoky and savory taste that's hard to resist.
- Easy to Make: With straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
- Versatile: Serve them at your next barbecue, family dinner, or pack them for a flavorful picnic treat.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, looking for the perfect appetizer for a party, or simply want to add some excitement to your dinner routine, Smoky Chicken Skewers are your go-to choice. Their universal appeal and easy preparation make them a favorite among cooks and diners alike.
Tips for the Best Skewers
- Marinate the chicken for at least an hour to ensure deep flavors.
- Use high-quality spices for the best taste experience.
- Grill over medium heat to achieve the perfect char without drying out the chicken.
Delight in the flavors of Smoky Chicken Skewers and let this dish become a new favorite in your culinary repertoire. Its smoky essence, combined with the juiciness of well-cooked chicken, makes for an unforgettable dining experience.
- 1 pound chicken breast, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
- 1 tablespoon lemon juice
- Marinate the Chicken
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and lemon juice. Add chicken pieces to the bowl and mix until well coated. Cover and marinate in the refrigerator for at least 1 hour. - Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers. - Grill the SkewersPlace the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
- ServeRemove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired.
Serving Size 1 skewer
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 2gg10%
- Trans Fat 0gg
- Cholesterol 65mgmg22%
- Sodium 200mgmg9%
- Potassium 300mgmg9%
- Total Carbohydrate 5gg2%
- Dietary Fiber 1gg4%
- Sugars 0gg
- Protein 35gg70%
- Vitamin A 200IU IU
- Vitamin C 6mg mg
- Calcium 20mg mg
- Iron 2mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
