Soft Pretzel
Delicious Homemade Soft Pretzel Recipe
Dive into the world of baking with this simple yet utterly satisfying Soft Pretzel recipe. Perfect for snack time, these pretzels come out of the oven with a beautiful golden-brown crust, a delightfully chewy texture, and that classic pretzel flavor we all love. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through the process of creating the perfect homemade pretzels that rival any bakery's.
Why You'll Love This Recipe
- Simple Ingredients: Made with everyday pantry staples.
- Fun to Make: A great baking project for the whole family.
- Versatile: Customize with various toppings like sea salt, sesame seeds, or cinnamon sugar.
- Deliciously Soft: Achieve that perfect soft and chewy texture inside with a slightly crispy crust.
Perfect For Any Occasion
Whether you're hosting a game day, looking for a comforting snack, or simply want to impress your friends and family with your baking skills, these soft pretzels are sure to be a hit. Pair them with your favorite dips such as mustard, cheese sauce, or even something sweet like chocolate or caramel for a delightful treat.
Tips for the Perfect Pretzel
- Boil the pretzels in baking soda water to achieve the classic pretzel flavor and texture.
- Don't skip the egg wash for that shiny, golden-brown finish.
- Enjoy them fresh out of the oven for the best taste and texture.
- 1.5 warm water (110°F (43°C))
- 1 sugar
- 2 salt
- 1 active dry yeast
- 4.5 all-purpose flour
- 2 unsalted butter, melted
- 10 water (for boiling)
- 2/3 cups baking soda (for boiling)
- 1 egg yolk (beaten with 1 tablespoon water)
- Pretzel salt
- Prepare the Dough
Combine the warm water, sugar, and salt in a bowl and sprinkle the yeast on top. Allow to sit for 5 minutes, or until the mixture begins to foam. Add the flour and melted butter, and mix until the dough is well combined. Knead the dough on a floured surface until it is smooth and elastic, about 5 minutes. Place the dough in a greased bowl, cover, and let it sit in a warm place for about 50 minutes, or until it has doubled in size. - Boil the Pretzels
Preheat the oven to 450°F (232°C). In a large pot, bring the 10 cups of water and the baking soda to a rolling boil. Boil the pretzels, one at a time, for 30 seconds each, then remove them with a slotted spoon and place them on a baking sheet. - BakeBrush each pretzel with the beaten egg yolk and water mixture, then sprinkle with pretzel salt. Bake for 12-14 minutes, or until golden brown. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving.
Serving Size 1 pretzel
Servings 8
- Amount Per Serving
- Calories 210kcal
- Calories from Fat 22kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.5g8%
- Sodium 1250mg53%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 1.5g
- Protein 6g12%
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
